Tired of flour cakes? Innovate your cake game with El Torito Sweet Corn Cake Recipe and discover the perfect balance of sweet corn goodness and tender crumb.
El Torito Sweet Corn Cake is an iconic recipe that is loved and admired by the people. With the unique sweetness of sweet corn and the richness of butter and lard, this recipe embodies the essence of comfort and indulgence.
You can surprise your loved ones with this simple yet sensational recipe and leave them craving for more. And no wonder it can happen because the homemade goodness of El Torito Sweet Corn Cake is so pure that it is irresistible.
So what are you waiting for?
What Will You Love About This Recipe
The El Torito Sweet Corn Cake is loaded with sweet corn, butter, and cream, making it moist and tender. So it just dies the magic and melts in your mouth with every bite you take.
With the sweet corn flavor complemented by the sweetness of sugar and cream, you can enjoy pure comfort and nostalgia.
You can be creative and experiment with your favorite flavors by adding the relevant ingredients to the batter.
With simple ingredients, the El Torito Sweet Corn Cake is economical and easy to make. So just enjoy pure happiness with ease.
Ingredients
To make El Torito Sweet Corn Cake, you need the ingredients in the following quantities:
- Frozen corn kernels = 10 oz
- Lard = 2 tbsp
- Cornmeal = 3 tbsp
- Butter = ¼ cup
- Baking powder = ¼ tsp
- Cold water = 3 tbsp
- Sugar = ¼ cup
- Masa = ½ cup
- Whipping cream = 2 tbsp
- Salt = ¼ tsp
Instructions for Making El Torito Sweet Corn Cake Recipe
Following is a detailed description of the method on how to make El Torito Sweet Corn Cake:
Step 1
Put butter and lard in a bowl. Then whip them together with a mixer until the mixture is softened. Then keep whipping to get a fluffy, light, and airy consistency.
Step 2
Keep mixing the butter and lard mixture and add masa gradually. Incorporate it completely into the mixture. In the same manner, add water slowly and mix it completely in the mixture.
Step 3
Thaw the corn kernels and put them in a blender. Blend them to a coarse consistency and add to the masa mixture.
Step 4
Take a large mixing bowl. Add baking powder, sugar, salt, and whipping cream to it. Then mix them quickly. When thoroughly mixed, add the masa and corn mixture to this new mixture. Mix again until the total mixture is blended perfectly.
Step 5
Take an 8-inch baking pan. Butter it and pour the mixture you prepared in the buttered baking pan. Then cover the pan with aluminum foil. Bake in the oven at 350 degrees Fahrenheit for 45 minutes, or until you notice that the cake has got a firm texture.
Step 6
Take out the corn cake and leave it to cool to room temperature. Then cut in pieces and serve with an ice cream scoop. Enjoy the delightful El Torito Sweet Corn Cake. Bon Appetit!
Recipe Variations
Here are some variations for you:
Cheesy Corn Cake:
For a cheesy peasy variation, add half a cup of shredded cheddar or Monterey Jack cheese, to the batter. Mix it in completely before pouring the batter into the baking pan. Enjoy the savory and richness of cheese in your corn cake.
Spicy Corn Cake:
Add a pinch of ground cinnamon or nutmeg to the batter for a pleasant spiciness in the corn cake. You can adjust the amount of these ingredients based on how sharp the flavor you want to get.
Coconut Corn Cake:
For a tropical flair, add some shredded coconut to the batter. It will add some sweetness and boost the texture of the corn cake.
Lime Corn Cake:
Want some vibrance and zing in your corn cake? Add the zest of one lime to the batter for a refreshing citrus flavor. Also, try the citrus glaze for a more tangy twist.
Nutty Corn Cake:
Nuts are the best when it comes to delights. Stir in ½ cup of chopped nuts, such as pecans or walnuts, into the batter for added crunch and flavor. You can also use roasted nuts.
Vanilla Corn Cake:
Add in vanilla extract for a vanilla flavor. You can also experiment with a vanilla glaze by mixing powdered sugar with vanilla extract and milk until smooth. Then drizzle it over the cooled sweet corn cake.
Chocolate Chip Corn Cake:
For a delightful chocolatey pleasure, fold some chocolate chips into the batter. You may use mini chocolate chips for nice and even distribution in the batter.
More Recipes
El Torito Sweet Corn Cake Recipe
Ingredients
- Frozen corn kernels = 10 oz
- Lard = 2 tbsp
- Cornmeal = 3 tbsp
- Butter = ¼ cup
- Baking powder = ¼ tsp
- Cold water = 3 tbsp
- Sugar = ¼ cup
- Masa = ½ cup
- Whipping cream = 2 tbsp
- Salt = ¼ tsp
Instructions
- Put butter and lard in a bowl. Then whip them together with a mixer until the mixture is softened. Then keep whipping to get a fluffy, light, and airy consistency.
- Keep mixing the butter and lard mixture and add masa gradually. Incorporate it completely into the mixture. In the same manner, add water slowly and mix it completely in the mixture.
- Thaw the corn kernels and put them in a blender. Blend them to a coarse consistency and add to the masa mixture.
- Take a large mixing bowl. Add baking powder, sugar, salt, and whipping cream to it. Then mix them quickly. When thoroughly mixed, add the masa and corn mixture to this new mixture. Mix again until the total mixture is blended perfectly.
- Take an 8-inch baking pan. Butter it and pour the mixture you prepared in the buttered baking pan. Then cover the pan with aluminum foil. Bake in the oven at 350 degrees Fahrenheit for 45 minutes, or until you notice that the cake has got a firm texture.
- Take out the corn cake and leave it to cool to room temperature. Then cut in pieces and serve with an ice cream scoop. Enjoy the delightful El Torito Sweet Corn Cake. Bon Appetit!
