San Pedro Shrimp Tray Recipe
San Pedro shrimp is a tasty and simple shrimp dish that you can prepare for both your traditional and creative dinner occasions. San Pedro shrimp tray is a famous dish in Latin America along with other shrimp-eating regions.
Ingredients
- Tomato, sliced lengthwise = 1
- Butter = 2 tsp
- Oil = 1 tsp
- Shrimp, deveined, peeled = 450 g
- Onion slice = 1/2
- Green chili pepper sliced lengthwise with all seeds removed = 1
- Minced garlic = 1 tsp
- Baby red potatoes, halved, peeved = 6
- Red chili pepper sliced lengthwise with all seeds removed = 1
- Garlic powder = 1 tsp
- Paprika = 1 1/2 tsp
- Black pepper = 1 tsp
- Dried thyme = 1/4 tsp
- Dried basil = 1/4 tsp
- Oregano = 1 tsp
- Onion powder = 1 tsp
- Chili powder = 1 tsp
- Salt = 1/2 tsp
- Old bay seasoning = 1/2 tsp
Instructions
- Bring water to a boil in a pot over medium heat. Put the potatoes in the hot water and boil for 5 minutes. Remove and drain the potatoes.
- Combine all of the spices listed in the ingredient card and mix half of them into your shrimp. Mix well and leave aside for almost 15 minutes.
- Heat oil and butter in an iron skillet over medium heat, then sauté garlic until fragrant. Add the shrimp and cook until it becomes golden brown. Remove from the skillet.
- Sauté your sliced peppers in a pan for about 2 minutes. Add the potatoes and onion and simmer until soft. Mix sometimes.
- Stir the tomatoes and then also stir the remaining seasoning, then simmer for about 3 minutes.
- Put the shrimp and stir to mix. After that simmer for about three to four minutes.
- Arrange the shrimp & vegetables on a wide serving plate. Enjoy your shrimp with garlic bread.