Table of Contents

Craving seafood of restaurant quality at home? Prepare Yard House Lobster Garlic Noodles Recipe! This isn’t your typical garlic noodle recipe. It reflects the spirit of the Yard House’s Lobsters Garlicky Noodles, which are made with juicy lobster, a delicious garlic sauce, with soft noodles.

Lobster garlic noodles remain one of the world’s favorite dishes, with various varieties. The lobster garlic noodles yard recipe’s home version is delicious & can be produced with only a few basic components. Lobster is unquestionably one of the most spectacular seafood to prepare and consume. This seafood is inexpensive, but it’s difficult to boil and serve.

Recently, there has been an explosion of seafood recipes, such as lobster, that employ simple ingredients & require far less preparation than most conventional ones. So, let’s start our Yard House Lobster Garlic Noodles Recipe!

What Will You Love About This Recipe

Yard House Lobster Garlic Noodles Recipe provides gourmet pleasure that entices the senses through its harmonious combination of flavors. What makes this dish astonishing is the ideal combination of meaty lobster, fragrant garlic sauce, and of course soft noodles.

First, the delicate lobster meat provides a sumptuous touch to the meal, with a rich & savory taste that delights the palette with every bite. Its subtle sweetness complements the sauce’s spicy undertones well, resulting in a flavor symphony that makes an indelible impression.

Second, these noodles are well cooked, with a pleasing chewiness to accompany the soft lobster meat. Their ability them to absorb the taste of garlic-infused sauce guarantees that every bite is full of delight.

The addition of garlic lends depth and richness to the sauce, and notes of butter with spices complete the flavor profile, resulting in an amazing dining experience.

Ingredients

To make Yard House Lobster Garlic Noodles, you need the ingredients in the following quantities:

Lobster which is cut into bite-sized pieces = 1/2 cup
Butter = 4 tsp
Garlic cloves = 3
Sesame oil = 1/2 tsp
Ginger = 20g
Olive oil = 1 tsp
Egg noodles = 350g
Cornflour = 6 tsp
Sugar = 1/2 tsp
Unsalted butter = 2 tsp
Milk = 1/2 liter
Egg = 1 or 2
Pepper and salt to taste
Oyster or soya sauce

Instructions for Making Yard House Lobster Garlic Noodles Recipe

Following is a detailed description of the method on how to make Yard House Lobster Garlic Noodles:

Step 1

Melt the butter in a pan over medium heat. Then pour in the flour and mix until smooth. Whisk continuously for approximately two minutes at a time, till your mixture thickens & bubbles.

Step 2

Whisk the milk carefully and bring it to a boil. Stir in the sauce & cook for about 5 minutes, until it’s thick and bubbling.

Step 3

Remove the tail and claws. Cut the lobster along its rear and legs.

Step 4

If desired, season the lobster tails with salt and pepper. Drizzle the olive oil over them. In a large pot, bring water with lobster shells to a boil. Reduce the heat then simmer for about 10 minutes.

Step 5

Drain the shells of your lobster and discard the water. Bake the lobster shells on an oven tray for about 12-15 minutes, until your meat is well cooked.

Step 6

Pour some of the butter sauce we had made before the lobster. Grill it for about 3 minutes at 500°F on high broil.

Step 7

Prepare the noodles then soak in a bowl of warm water and keep them for a minimum of 10 minutes. This will make them softer and easy to use. Boil a pot of water, then add your noodles to it.

Step 8

Allow them to cook for approximately two minutes, till they’re soft. Drain the noodles & set them aside. Using another small bowl, mix the soy sauce, garlic powder, pepper flakes, and onion powder. Combine carefully and set aside.

Step 9

In a skillet, heat the oil over medium heat. Bring everything to a boil, then decrease heat to a simmer for about 5 minutes.

Step 10

To increase the flavor of the noodles, mix in the sauce. After the lobsters have finished cooking, simply top them with the noodles. Your Yard House Lobster Noodles are ready to serve.

Recipe Variations

Here are some variations for you:

Noodle Options: Experiment with multiple kinds of noodles, such as fettuccine, whole wheat spaghetti, or udon.
Spice it up: Modify the quantity of red pepper flakes to make your lobsters more spicy.
Protein Swap: As lobsters remain the star of the performance, you may substitute grilled shrimp, scallops, and even grilled chicken as an alternative protein source.
Vegetable Boost: Include a diced red bell pepper.

More Recipes