Name: Logan's Roadhouse Rolls Recipe CopyCat
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: Milk: Scalded and chilled to lukewarm = 1 1/4 cup; Sugar: To make our rolls more realistic. you'll also add some sugar to activate the yeast = 2 tsp; Eggs: Large & slightly beaten = 1; Flour: All-purpose goes perfectly well = 2 cups; Xanthan gum: If you want to make your rolls gluten-free (you can add xanthan gum to your gluten-free flour = 1 1/2 tsp); Salt = 1 tsp; Dry active yeast = 2 ((1/4 - oz)); Melted Butter = 8 tsp; Flavored vegetable shortening butter = 2 tsp; Warm water = 1 1/4 cup; Sugar = 2 tsp; Butter = 2 tsp; Honey = 1 - 2 tsp; Cinnamon = to taste

Table of Contents

Do you miss Logan’s Roadhouse’s warm and fluffy rolls? Do you know you can simply make these at home using this copycat recipe? Here’s for you Logan’s Roadhouse Rolls Recipe Copycat.

You get soft, buttery rolls that are ideal for dishing up your favorite foods. These Roadhouse Rolls made by easy and simple Logan’s Roadhouse Rolls Recipe are delicious on their own. Fluffy, buttery and delicate.

They are also excellent as sandwich & slider buns. The restaurant’s buttery richness in the comfort of your own house, where no one will notice whether you eat two or ten.

I’m not sure what the nutrition information is for the restaurant version of these rolls, but I am confident it contains a lot more butter, so these have to be a healthier option, right? Okay, these might not be the healthiest options, but they are worthwhile. Trust me.

What Will You Love About This Recipe

Logan’s Roadhouse Rolls have become a popular treat, and there are various reasons for this. First and foremost, its smooth, pillowy texture is enticing, providing a soothing experience with each bite.

Their buttery, warm flavor provides a hint of indulgence, which makes them ideal for any occasion, from a family meal to a special occasion with acquaintances.

Logan’s Roadhouse Rolls stands out for its unique cinnamon honey butter. The luscious spread takes these rolls to the next level, filling them with both savory and sweet richness that will keep you going back for more.

Furthermore, the recipe’s simplicity makes it easy to recreate at home, delivering the warmth & nostalgia of Logan’s Roadhouse right into your kitchen. Logan’s Roadhouse Rolls, whether consumed as an appetizer or on its own, is sure to satisfy taste buds & add joy to every mealtime.

Ingredients

To make, Logan’s Roadhouse Rolls you need the ingredients in the following quantities:

Milk: Scalded and chilled to lukewarm = 1 1/4 cup
Sugar: To make our rolls more realistic. you’ll also add some sugar to activate the yeast = 2 tsp
Eggs: Large & slightly beaten = 1
Flour: All-purpose goes perfectly well = 2 cups
Xanthan gum: If you want to make your rolls gluten-free, you can add xanthan gum to your gluten-free flour = 1 1/2 tsp
Salt = 1 tsp
Dry active yeast = 2 (1/4 – oz)
Melted Butter = 8 tsp
Flavored vegetable shortening butter = 2 tsp
Warm water = 1 1/4 cup

Cinnamon Honey Butter

Sugar = 2 tsp
Butter = 2 tsp
Honey = 1 – 2 tsp
Cinnamon = to taste

Instructions for Making Logan’s Roadhouse Rolls Recipe Copycat

Following is a detailed description of the method on how to make Logan’s Roadhouse Rolls:

Step 1

In a bowl of a mixer, combine the yeast, sugar, and warm water. Whisk lightly. Allow it to sit the mixture for about 10 to 15 minutes, till the yeast dissolves & begins to foam.

Step 2

In a mixing dish, combine the milk, sugar, eggs, salt, and butter. Mix everything lightly for around 1 minute with your mixer’s dough hook. Mix the flour, two or three cups at a time, then combine. Add sufficient flour to make a soft dough.

Step 3

Add more flour if necessary & mix till the dough pulls off the sides of your bowl. Allow to rise the dough in a warm area until doubled in mass.

Step 4

Spray 2 baking sheets along with cooking spray. Preheat the oven to around 350 F degrees.

Step 5

Punch up the dough & place it on a floured board. Divide it into two halves for shaping. Lay out the dough to approximately 1/2 inch thickness, cut out both ends to make a perfect rectangle, and then cut it into rectangles or squares. Repeat with the remaining dough; approximately 30 to 35 rolls will be obtained.

Step 6

Bake your rolls for about 15–20 minutes. Then brush quickly with melted butter.

Cinnamon Honey Butter

Step 7

While your rolls are baking, make cinnamon honey butter by simply mixing all the ingredients. Serve delicious rolls alongside cinnamon honey butter.

Recipe Variations

Here are some variations for you:

Honey Butter Glaze: To add sweetness, combine softened butter & honey to make a simple glaze. When the warm rolls come out of the oven, brush them with the glaze.
Garlic Herb Rolls: To add a savory touch, combine 1 tsp of dried herbs such as thyme, oregano, or rosemary with the salt and flour.
Smaller Rolls: If you want mini rolls, cut your dough into smaller pieces when shaping.
Cheese Rolls: To make cheesy rolls, knead in 1/2 cup of the shredded cheddar cheese.

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