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Are you craving flavorful, sizzling fajitas? Look no further than this amazing Lupe Tortilla Fajitas Recipe! This recipe is the secret behind the fajitas of restaurant quality, which are ideal for a delicious and fun weekday supper.

The Lupe Tortilla Fajita recipe is simple and requires some preparation to marinate the meat, and the ingredients are readily available and tasty. Fajita is essentially a rough cut of grilled beef pieces against the grain served with grilled veggies and corn or flour tortillas on the side.

A real fajita recipe is above its weight in diamonds. Many fajitas fall short, including store-bought packets, subpar fajitas at restaurants, and simple but without any flavor recipes. That is not what you will find here.

What Will You Love About This Recipe

You’ll love the Lupe Tortilla Fajita recipe because of the seductive combination of textures and flavors. First, envision delicious pieces of soft meat marinated in aromatic spices and cooked to juicy deliciousness. The aroma and sizzle as they are cooked will water your mouth.

Next, imagine colorful onions and bell peppers caramelized to highlight their inherent sweetness & add a delightful crunch. The kaleidoscope of hues on your dish guarantees a feast for your eyes & palate.

As you make your fajitas, the moistness of freshly prepared tortillas wraps over the savory ingredients, resulting in a harmonic balance of tastes with every bite. This recipe’s adaptability offers a great dining experience each time, whether you’re dining with friends or by yourself. From your first to the last bite, this Lupe Tortilla Fajita recipe will quickly become an instant hit in your kitchen.

Ingredients

To make, Lupe Tortilla Fajita you need the ingredients in the following quantities:

Skirt steak = 1 kg or 2 lbs
Garlic cloves = 3 or 4
Vegetable oil = 1/3 cup
Extra vegetable oil to saute the vegetables = 2 tsp
Salt = 1 tsp
Fresh lime juice = 4 tsp
Large white onion = 1
Green bell peppers = 3
Ground cumin = 1/2 or 1 tsp
Green onions = 2
Tequila = 4 tsp

Instructions for Making Lupe Tortilla Fajita Recipe

Following is a detailed description of the method on how to make Lupe Tortilla Fajita:

Step 1

In a big bowl, combine the lime juice, garlic, cumin, salt, 1/3 cup of vegetable oil and tequila. Mix the ingredients until they form a uniform, smooth texture.

Step 2

Immerse the beef fajita into the bowl then leave for about 2-6 hours. 4 hours is ideal. Following that, remove your meat. Avoid rinsing it.

Step 3

Preheat your cast iron skillet or grill.

Step 4

Cook steak fajitas for three to five minutes per side. Do not overcook. If you’re concerned about the marinade, don’t worry; everything will be cooked.

Step 5

Allow the meat to rest for at least 5 minutes before slicing the grain into the strips. Cooking time can sometimes be as long as 9 minutes per side. You need a medium-rare steak. It is optional to cook the meat for 2 minutes after slicing it into strips.

Step 6

Sauté the onions and bell peppers in 2 tablespoons vegetable oil over medium-high heat. Serve the Lupe Tortilla Fajitas alongside warm tortillas (flour or corn) and vegetables. Chipotle sauce, Guacamole, salsa, pico de gallo, cheddar cheese, and sour cream can be served as sides. You could also serve tortilla chips or nachos.

Recipe Variations

Here are some variations for you:

Vegetable Medley: For added color and taste, you can mix sliced zucchini, mushrooms, or poblano peppers with the fajitas.
Protein Options: You can replace skirt steak with chicken breasts which are thinly sliced, shrimp which is deveined and peeled, or any combination of your personal favorites. Increase the marinating time to suit the protein you’ve chosen. Chicken and prawns usually marinade for a shorter time than skirt steaks.
Guacamole Bliss: You can make your guacamole to have a refreshing and tasty topping. Combine ripe avocados, chopped red onion, lime juice, cilantro, & a touch of salt.
Fajita Bowl Option: You can serve all the ingredients of fajita toppings on the bed of rice.
Spicy kick: For enjoying a touch of spice, you can add a sprinkle of the cayenne pepper. You can also add a couple of slices of jalapeno into the marinade.
Tex-Mex Fusion: Incorporate corn and black beans into your fajitas to create an amazing Tex-Mex fusion recipe. After marinating and frying the desired protein, take it out of the pan & keep it warm. In the same pan as the cooked veggies, combine a can of rinsed black beans & a cup of the frozen kernels of corn. Sauté for only 3 to 4 minutes, until heated thoroughly.

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