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Want to try some quick and innovative tuna recipes with an Asian profile? Savor the sensory experience of tender tuna, expertly seared and infused with simple seasonings, and elevate your dining experience.

Enriched with the goodness of Asian cuisine, ahi tuna steak is a gateway to a world of tantalizing flavors and sensory delights. This Seared Ahi Tuna Recipe is loaded with the savor and flavor of seasoning, still giving you a lot of room for modifications and experiments.

Let’s just leave the taste, the mere texture of seared ahi tuna is enough to make you crave it. The sizzling tuna has a light crisp on the crust and a tender inside which makes it an irresistible deal.

And let’s not ignore the visual temptation this recipe has. The deep crimson tint of seared tuna contrasts nicely with the golden brown sesame seeds. It means that seared ahi tuna is a treat for the eyes and the palate. So what are you waiting for?

What Will You Love About This Recipe

Seared Ahi Tuna is so simple to make that it blows your mind with its simplicity. The preparation time is minimal. And you don’t need to wait for extended periods to get it cooked. Just sear for seconds and enjoy!

The flavor profile of ahi tuna is exceptional. You can enjoy as simple a flavor as salt and pepper to as bold a flavor as a savory marinade. Each bite just bursts with umami goodness.

The health benefits of ahi tuna are also amazing. Rich in omega fats, minerals, and vitamins, ahi tuna serves you savory goodness accompanied by nutritious ingredients.

Last but not least, you can enjoy restaurant-quality meals in the comfort of your home. With gourmet quality presentation and incredible taste, ahi tuna steak is an amazing way to make you experience amazing food at home.

Ingredients

To make Seared Ahi Tuna, you need the ingredients in the following quantities:

1-inch Raw ahi tuna steaks = 2
Extra virgin olive oil = 2 tbsp
Freshly ground black pepper = to taste
Kosher salt = to taste
White sesame seeds = 2 tsp

Instructions for Making Seared Ahi Tuna Recipe

Following is a detailed description of the method on how to make Seared Ahi Tuna:

Step 1

Take your tuna steaks and pat them dry with paper towels. Then sprinkle salt, freshly ground black pepper, and sesame seeds on both sides of the steaks. Pat to ensure the sticking of the seasoning to the tuna.

Step 2

Add oil in a large cast iron skillet and heat it on medium heat. Turn the flame to medium-high and wait until the oil just starts to smoke. At this moment, add seasoned tuna steaks to the skillet.

Step 3

Cook each side for 40 seconds to create an enjoyable crust on the outside.

Step 4

Take out the steak from the skillet and place it in a dish. Let it rest to cool for a few minutes.

Step 5

Slice the tuna steaks against the grain. Serve in the dish. Seared ahi tuna is ready. Enjoy with your desired sauce. Bon Appetit!

Recipe Variations

Here are some variations for you:

Sesame-Crusted Ahi Tuna: Instead of just sprinkling sesame seeds on the ahi tuna steak, you can also make a sesame crust. For this purpose, fill a plate with sesame seeds and press both sides of tuna steaks into it. Then sear in the skillet.
Spicy Ahi Tuna: To add a spicy twist to your tuna steak, mix in some sriracha sauce or red pepper flakes in your seasoning mixture. And enjoy the simple yet unbeatable spice.
Citrus-Marinated Ahi Tuna: Make a marinade by mixing orange juice, lime juice, salt, pepper, and rice vinegar. Marinate fish steak for some time and then sear. You can also add some zesty touch by adding grated lime and orange peel.
Wasabi-Crusted Ahi Tuna: Create a paste by mixing equal parts of wasabi powder and water. Then spread this paste all over the tuna steak before searing.
Teriyaki Glazed Ahi Tuna: Enjoy your seared ahi tuna steak with a quick teriyaki sauce. Mix soy sauce, honey, minced garlic, grated ginger, and rice vinegar. Brush this sauce during the searing process to make a savory-sweet glaze.
Coconut-Crusted Ahi Tuna: Create a coconut crust by replacing sesame seeds with shredded coconut and enjoy a tropical flavor in your ahi tuna.
Cajun-Spiced Ahi Tuna: Turn the simple flavor of seared ahi tuna into bold flavors by rubbing the Cajun spice blend on both sides of the steaks. Then sear and enjoy!

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