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Imagine reflecting the essence of your Florida vacation in one dessert. Look no more than Publix Key Lime Pie Recipe!

Publix Key Lime Pie Recipe provides you with the secrets of their delightfully creamy pie and tart, allowing you to replicate the flavor pleasure in your own home. Key lime pie becomes the ultimate delicious treat, especially when made with Publix’s recipe.

It’s a dish that has earned an identity for itself because of its exquisite taste. The technique is simple yet fulfilling, as you mix the ingredients to make a pie that will leave your taste senses asking for more.

Without wasting time, let’s learn more about the Publix Key Lime Pie Recipe and try it at home.

What Will You Love About This Recipe

Publix Key Lime Pie Recipe captures a taste of Florida heaven in the form of a pie. What is not to love? For starters, its vivid, zesty flavor explodes with each bite, creating a perfect combination of acidity & sweetness that plays on your taste senses.

The creamy filling, prepared with authentic Key lime juice, has a luscious texture that slides in your tongue and leaves a refreshing, zesty sensation.

Then there is the wheat cracker base, a golden-brown substrate that gives a satisfying crunch & a hint of richness to balance the lime’s sharpness. But what distinguishes this pie recipe is its simplest aspect.

With only a few high-quality ingredients, Publix creates a pie that captures the spirit of the Key lime perfection.

Furthermore, the simple process makes it available to rookie and professional bakers, ensuring that everyone may enjoy the flavor of this tropical delicacy.

Whether it is a quiet winter evening or summer gathering, Publix Key Lime Pie Recipe adds a touch of sunshine to any gathering, making it an eternal favorite among dessert enthusiasts worldwide.

Ingredients

To make Publix Key Lime Pie Recipe, you need the ingredients in the following quantities:

Granulated Sugar = 1/2 cup
Crushed graham crackers or graham cracker crumbs = 2 cup
Sweetened condensed milk = 2 cans or 14 ounces each
Melted butter = 1/2 cup
Salt = a pinch or to taste
Key lime juice = 2/3 cup or about 35 to 40 key limes
Heavy cream for the whipped topping (optional)
Lime zest (optional)

Instructions for Making Publix Key Lime Pie Recipe

Following is a detailed description of the method on how to make Publix Key Lime Pie:

Step 1

Preheat the oven to 177° C or 350°F.

Step 2

Mix granulated sugar, graham cracker crumbs, salt, and melted butter using a medium mixing basin until well blended. When you press the mixture between your fingers, it should hold together. Move the mixture to an empty 9-inch pie serving, pressing it firmly & evenly into the bottom and edges.

Step 3

Place your pie dish into the oven for about 10-12 minutes until the crust turns golden brown. Remove your pie dish from the oven and let it cool on the wire rack. Meanwhile, prepare your filling.

Step 4

In a big mixer or the container of a stand mixer fitted with an attachment for a whisk, blend the key lime juice and sweetened condensed milk till smooth and well incorporated.

Step 5

Pour the contents into the chilled graham cracker crust then distribute evenly. Refrigerate your pie for a minimum of four hours, preferably overnight.

Step 6

Optionally, make whipped cream by beating heavy cream until firm peaks appear. You can add granulated sugar to your whipped cream to taste. Slice the cold pie & serve with the whipped cream, if preferred.

Recipe Variations

Here are some variations for you:

Homemade Crust: For an extra homemade touch, make a homemade graham cracker crust. You have to simply mix graham cracker crumbs, a little sugar, and melted butter, then press the dough in a pie pan & bake for approximately 10 minutes at 175°C or 350°F before letting it cool fully.
Double the Cream: Are you feeling decadent? Prepare a double quantity of homogenized whipped cream for a thicker, more luscious topping.
Mango Mania: Enhance your key lime filling with ½ cup of pureed fresh mangoes. It creates a lovely swirl look and adds a hint of sweetness.
Chocolate Dipped Delight: When chilled, sprinkle melted dark chocolate on the pie to create an attractive and distinct flavor combo.
Little Key Lime Pies: For a fun & adorable presentation, divide the filling into small serving cups or use small tart shells coated with graham cracker crumbs. Cover every small pie with a scoop of smoothed whipped cream & a sprinkling of your preferred garnish.

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