Looking for an easy Sunday brunch? Try Barefoot Contessa Baked French Toast Casserole! Skip the stovetop and have a delicious brunch with the Baked French Toast Casseroles.
Barefoot Contessa Baked French Toast Casserole provides you with an easy weekend breakfast option. This recipe is rich in nutrients & flavored with honey, so you’ll want to cook it again and again. Challah bread is inexpensive and readily accessible at supermarket stores. It is the ideal bread for making baked French toast.
Let’s learn more about Barefoot Contessa Baked French Toast Casserole and try it at home without any further delay.
What Will You Love About This Recipe
The Barefoot Contessa Baked French Toast Casserole recipe is a delectable blend of indulgence and simplicity that captures the very essence of comfort cuisine. With each bite, this meal evokes sensations of warmth and reminiscence, which is one of the toast’s most endearing aspects.
Firstly, the preparation of the recipe is delightfully simple, with little effort and widely available components. This simplicity makes this dish an excellent choice for busy mornings or relaxing weekend brunches when you want something spectacular without all the fuss.
The magic happens when the casserole bakes to golden perfection, infusing the kitchen with seductive aromas of vanilla, maple syrup, and cinnamon. Every piece of bread, soaked in a delectable custard concoction, develops into a creamy but fluffy texture, resulting in an explosion of textures and flavors with each spoonful.
Finally, what makes Barefoot Contessa Baked French Toast Casserole special is its capacity to bring everyone together around the dining table, creating moments of joy & connection over a great shared meal.
Whether savored with your family on a peaceful Sunday morning or presented as a centerpiece at a festive breakfast gathering, this recipe will likely become a long-time favorite.
Ingredients
To make Barefoot Contessa Baked French Toast Casserole, you need the ingredients in the following quantities:
- Challah Loaf = 1
- Large eggs = 8
- Pure vanilla extract = 1 tsp
- Honey = 3 tsp
- Kosher salt = 1/4 tsp
- Milk or half-and-half = 5 cups
- Grated orange zest = 1 tsp
- Confectioners’ maple syrup and sugar, for serving.
Instructions for Making Barefoot Contessa Baked French Toast Casserole
Following is a detailed description of the method on how to make Barefoot Contessa Baked French Toast Casserole:
Step 1
Start with preheating your oven to 350 F.
Step 2
Slice challah loaf into thick slices of 3/4 inch. Divide the loaf slices into two layers in a 9x13x2 inch baking dish.
Step 3
Whisk together the eggs, half-and-half, honey, orange zest, salt and vanilla. Pour it over your bread slices and let soak for 10 minutes.
Step 4
Fill a big roasting pan with boiling water. Put a baking dish inside the roasting pan and then cover tightly using aluminum foil. Make some slashes in the foil to let steam out.
Step 5
Bake for around 40 to 45 minutes. Then remove the aluminum foil & bake for forty to forty-five minutes, till the bread has puffed up. Remove your baking dish from the heated oven and allow it to cool slightly.
Step 6
Sprinkle confectioners’ sugar lightly. Now, you are ready to serve immediately while hot, with maple syrup.
Recipe Variations
Here are some variations for you:
- Fruity Fusion: Before pouring the custard over the bread, mix with a cup of whatever you like in fresh berries (blueberries, sliced strawberries, or raspberries). This will fill your dish with a fruity flavor.
- Spiced Apple variation: For a fall-inspired variation, finely slice 1 to 2 apples and combine them with a pinch of cinnamon and a teaspoon of lemon juice. Before you pour the custard, place the apple slices on top of the bread layer.
- Nutty Delight: Stir the chopped nuts such as pecans, almonds, or walnuts, with the custard mixture or you can sprinkle them over the dish before baking.
- Chocolatey Twist: For having a chocolatey twist you can add ½ cup of the semisweet chocolate chips into the custard or sprinkle them across the top of the dish before baking. Chocolate chips are going to melt during baking, resulting in pockets of gooey delight throughout your casserole.
- Caramel Pecan Paradise: To add a luxurious twist, make a caramel sauce simply by melting butter and brown sugar in a pot. Drizzle the heated caramel sauce on the casserole after baking, then top with pecan pieces for a delicious blend of sweet, crunchy, and salty flavors.
- Cream Cheese Delight: To increase the casserole’s richness, you can top it with cream cheese.
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Barefoot Contessa Baked French Toast Casserole
Ingredients
- Challah Loaf = 1
- Large eggs = 8
- Pure vanilla extract = 1 tsp
- Honey = 3 tsp
- Kosher salt = 1/4 tsp
- Milk or half-and-half = 5 cups
- Grated orange zest = 1 tsp
- Confectioners' maple syrup and sugar, for serving.
Instructions
- Start with preheating your oven to 350 F.
- Slice challah loaf into thick slices of 3/4 inch. Divide the loaf slices into two layers in a 9x13x2 inch baking dish.
- Whisk together the eggs, half-and-half, honey, orange zest, salt and vanilla. Pour it over your bread slices and let soak for 10 minutes.
- Fill a big roasting pan with boiling water. Put a baking dish inside the roasting pan and then cover tightly using aluminum foil. Make some slashes in the foil to let steam out.
- Bake for around 40 to 45 minutes. Then remove the aluminum foil & bake for forty to forty-five minutes, till the bread has puffed up. Remove your baking dish from the heated oven and allow it to cool slightly.
- Sprinkle confectioners' sugar lightly. Now, you are ready to serve immediately while hot, with maple syrup.
