Name: Barefoot Contessa Sirloin Tip Roast Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 Sirloin tip roast (about 3 pounds); 1-½ tablespoons Vegetable or canola oil; 1 Onion (sliced into thick rings); 2 teaspoons Kosher salt; 1 teaspoon Freshly ground black pepper; 1 teaspoon Dried rosemary; 1 teaspoon Garlic powder; 3 cups Reduced-sodium beef broth; 2 tablespoon Worcestershire sauce; 2 teaspoons Dried onion flakes; ½ cup Cold water; ¼ cup Cornstarch or Wondra; Kosher salt and freshly ground black pepper

Do you want to try different roast recipes to make your family love the meal due to the new flavor every time? Make Barefoot Contessa Sirloin Tip Roast Recipe to elevate the significance of your dining table.

Due to the business of life, people often feel they need more time to try new recipes. But having the same type of beef, chicken, or veggies on your table can prevent your kids from eating healthy meals. To keep your family refrain from fast food and eager to eat healthy meals, making flavorful new recipes is a necessary thing.

Barefoot Contessa Sirloin Tip Roast Recipe is a flavorful, budget-friendly as well as easy-to-cook recipe. This dish will surely inspire your guests with its tenderness, juiciness, and bursting rich flavor. Taste your roast to the next level by mastering this culinary masterpiece.

What Will You Love About This Recipe

The Sirloin Tip Roast Recipe is liked by everyone due to its affordability. Unlike other beef roasts, it originates from cow’s hindquarters which is comparatively cheap. Moreover, health-conscious people or those on a weight loss journey can also enjoy it as it’s a low-calorie meal. Enjoy the tasty healthy Sirloin roast recipe at home.

Ingredients

The following are some of the key ingredients required to make Barefoot Contessa Sirloin Tip Roast Recipe:

Sirloin tip roast = 1 (about 3 pounds)
Vegetable or canola oil = 1-½ tablespoons
Onion = 1 (sliced into thick rings)

Seasoning Rub

Kosher salt = 2 teaspoons
Freshly ground black pepper = 1 teaspoon
Dried rosemary = 1 teaspoon
Garlic powder = 1 teaspoon

Beef Gravy (Optional)

Reduced-sodium beef broth = 3 cups
Worcestershire sauce = 2 tablespoon
Dried onion flakes = 2 teaspoons
Cold water = ½ cup
Cornstarch or Wondra = ¼ cup
Kosher salt and freshly ground black pepper

Instructions for Making Barefoot Contessa Sirloin Tip Roast Recipe

Here are some step-by-step instructions to make Barefoot Contessa Sirloin Tip Roast Recipe:

Step 1:

Preheat the oven to 450 degrees Fahrenheit.

Step 2:

Take a roasting pan and place onion slices on it evenly at its bottom. Place the roasting tray covered with onion slices on one side.

Step 3:

Dry the roast by tapping with the help of a paper towel. Take some oil on your hand and rub it thoroughly over the roast.

Step 4:

Take a small bowl to make homemade seasoning spice rub. Mix kosher salt, black pepper, garlic powder, and rosemary to make the seasoning. Apply it on the roast.

Step 5:

Place the seasoned roast on top of the onions in such a way that all onions are covered. Remove the onion slices not covered with roast.

Step 6:

Reduce the temperature of the preheated oven to 300 degrees Fahrenheit. Place the roasting tray in the oven to properly roast it.

Step 7:

Keep roasting by inserting a thermometer in it for 60 to 75 minutes till the instant-read thermometer reaches 180 degrees Fahrenheit.

Step 8:

Wrap the foil over the roast and put it aside for 20 minutes.

Step 9:

Remove onion slices. Feel free to save juice in the pan to make gravy.

Step 10:

Slice the roast into thin pieces and serve it with the luscious beef gravy.

For Beef Gravy:

If you want to make additional beef gravy, follow these steps:

Pour 4 cups of drippings into the beef broth.
Take a saucepan and fill it halfway with water.
Put the broth mixture at high flame to boil it. Also, add onion flakes and Worcestershire sauce into it and mix it properly.
Take a small bowl and make a slurry by combining cornstarch with cold water.
Turn the flame low and keep mixing the slurry continuously till it gets thickened.
Sprinkle salt and pepper on the gravy according to your taste.

Recipe Tips

Here are some of the tips you need to follow while making Barefoot Contessa Sirloin Tip Roast Recipe like a pro chef at home:

Don’t forget to properly dry the roast with the help of a paper towel. If your roast is wet or moist, it won’t be brown and crisp.
Using a meat thermometer can help you roast the sirloin tip efficiently. It ensures that beef is neither undercooked nor overcooked. But while using the thermometer, make sure that it’s an oven-safe thermometer.
For a homemade rub of seasoning, you can skip garlic powder and use dried oregano leaves, dried thyme leaves, rosemary, and powdered mustard.
Add garlic powder to the rub and take two teaspoons of it. Mix two teaspoons of rub with two tablespoons of dried parsley and one teaspoon of dehydrated lemon peel.

Enjoy the yummy Barefoot Contessa Sirloin Tip Roast!

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