Name: Pioneer Woman Chicken Pot Pie With Biscuits
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1/4 cup All-purpose flour; 4 tbsp Unsalted butter; 1 1/2 cups Yellow onion ((1 medium (chopped))); 2 1/3 cups Low-sodium chicken broth; 1 cup Half and half; 3/4 tsp Dried thyme = ((or 2 tsp minced fresh)); 3/4 tsp Dried rosemary ((or 2 tsp minced fresh)); Salt and freshly ground black pepper; 12 oz. Frozen mixed vegetables; 3 cups Cooked shredded rotisserie chicken ((breast and thigh meat)); 1/4 tsp Baking soda; 2 tsp Baking powder; 1 1/2 cups Unbleached all-purpose flour ((7.5 oz) (scoop and level to measure)); 1/2 tsp Salt; 6 tbsp unsalted butter ((cut into 6 pieces)); 3/4 cup + 1 tbsp buttermilk ((well chilled)); 1 tbsp Fresh parsley ((minced))

Do you want to make your kids eat healthy snacks? Serve them with delicious Pioneer Woman Chicken Pot Pie and let them enjoy this soothing reward.

Have you ever heard of the combo of biscuits and chicken pot pie? If not, you should try the amazing Pioneer Woman Chicken Pot Pie With Biscuits. When my friend told me about this, I was super excited about trying this.

I tried it in my friends’ home and I loved the flavor and fusion of biscuits crispness with soft chicken pie. I assure you that you will also be a true fan of this comforting food even after a single bite.

Enjoy this thick flavorful creamy chicken gravy filling pie with biscuits. Feel free to serve this luscious meal to your guests.

What Will You Love About This Recipe

Pioneer Woman Chicken Pot Pie with Biscuits is the easy-to-cook recipe. You will surely love this recipe because of its deliciousness. And unlike other pie crust, biscuits crisp is more satisfying with the thick chicken gravy. Enjoy this healthy snack as a complete meal in lunch and dinner.

Ingredients

The following are some main ingredients you need to collect to make Pioneer Woman Chicken Pot Pie with Biscuits at home:

Pot Pie Filling

All-purpose flour = 1/4 cup
Unsalted butter = 4 tbsp
Yellow onion = 1 1/2 cups (1 medium) (chopped)
Low-sodium chicken broth = 2 1/3 cups
Half and half = 1 cup
Dried thyme = 3/4 tsp (or 2 tsp minced fresh)
Dried rosemary = 3/4 tsp (or 2 tsp minced fresh)
Salt and freshly ground black pepper
Frozen mixed vegetables = 12 oz.
Cooked shredded rotisserie chicken = 3 cups (breast and thigh meat)

Biscuits

Baking soda = 1/4 tsp
Baking powder = 2 tsp
Unbleached all-purpose flour = 1 1/2 cups (7.5 oz)(scoop and level to measure)
Salt = 1/2 tsp
unsalted butter = 6 tbsp (cut into 6 pieces)
buttermilk = 3/4 cup + 1 tbsp (well chilled)
Fresh parsley = 1 tbsp minced

Instructions for Making Pioneer Woman Chicken Pot Pie With Biscuits

Let’s follow these step wise instructions to make delicious Pioneer Woman Chicken Pot Pie with Biscuits:

Step 1:

Take oven rack and pre heat in the oven at 425 degrees.

Step 2:

Melt unsalted butter in a 12-by-2 inch cast iron skillet at medium heat. Sauté the onions for about 8 to 10 minutes till they turned golden brown.

Step 3:

Add and stir the floor in it to sauté the mixture for a few minutes.

Step 4:

Add chicken broth and half and half into the mixture while stirring. After this, add fresh thyme, rosemary, salt and pepper according to taste.

Step 5:

Cook the mixture until it starts simmering. Reduce the heat flame to make the mixture consistency slightly thick.

Step 6:

Add mixed vegetables and chicken into the pot and cook for only 30 seconds to defrost and warm them. Remove the stock from the heat and set aside.

Step 7:

Take a large mixing bowl and whisk flour, baking soda, baking powder, and salt together. Mix them thoroughly to homogenize the mixture and keep it aside.

Step 8:

Take a microwave-safe dish and melt two-thirds of the butter. Remove partially melted butter from the flame and try to melt it with the help of a whisker.

Step 9:

Add buttermilk into the melted butter and continue stirring while adding milk to avoid formation of clumps.

Step 10:

Combine the buttermilk and flour mixture together with the help of a rubber spatula.

Step 11:

Take a small measuring cup, grease it, and scoop out dough and place it on pot pie filling in skillet. Do the same process again and again to form 8 biscuits.

Step 12:

Bake these biscuits in the oven for about 15 to 25 minutes depending upon whether you want light golden or golden brown biscuits.

Step 13:

Garnish your Pioneer Woman Chicken Pot Pie with crispy biscuits and chopped parsley to enjoy a healthy meal.

Recipe Tips

Here are some experts’ tips and suggestions that you need to follow to make this recipe like a professional chef:

You can use cooked chicken in this recipe, but a great way to add some homemade flavor is to simmer the chicken breasts or thighs in the chicken broth. After that, the leftover broth is reserved and put back into the pot to thicken and season into a flavorful chicken gravy.
Feel free to use homemade chicken stock for an added touch of homemade flavor.
Once the chicken broth is added, the potatoes can be added. Diced into small pieces, they will cook quickly.
If you do not have an oven-safe skillet, you can move the filling to a casserole dish and bake it according to the recipe.

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