The acidic yet savory teriyaki sauce used in this recipe gives it the perfect flavor balance. It complements the richness and buttery texture of the salmon, which produces a harmonious culinary experience.

What Will You Love About This Recipe

The fish is topped with teriyaki sauce, green onions, and sesame seeds. Without a doubt, its taste matches its allure. The flavor of this dish is indeed as stunning as it is. A family dinner must include it.

How to make Baked Teriyaki Salmon

All you have to do is follow the directions and recipe. Once prepared, this salmon can be kept for about two days in the refrigerator. Store it in an airtight container after chilling.

Reheating should be either on the stovetop or in the oven. It can very surely be used to prepare frozen salmon, but in case defrosting cannot be done, then cooking time may have to be increased by another 5 minutes at least.

This salmon might be served over quinoa, cauliflower rice, steamed vegetables, or a salad.

Ingredients

Salmon fish = 4 filets (about 4 ounces each)
Teriyaki sauce = 1 batch

To serve:

Cooked rice = 2 cups
Cooked broccoli = 2 cups
Diced scallion = ⅓ cup

Step by step instructions to make Baked Teriyaki Salmon

Step 1

If using salmon that has already been frozen, allow it to thaw in the refrigerator overnight to defrost.

Step 2

Set the temperature of your oven to 400 degrees F.

Step 3

Make the sauce for the teriyaki.

Step 4

To avoid any sticking, lightly glaze the bottom of a baking dish with oil.

Step 5

Cut the fish into cubes about an inch in size. Pour approximately half of the teriyaki sauce on top.

Step 6

Simply add the salmon, skin-side down, with half of the teriyaki sauce if you like to cook the filets whole rather than cubed. To spread it evenly on top, I prefer to use silicone brushes.

Step 7

Put it in the oven if you’re hungry and don’t want to wait for it to marinade (I know, I’ve been there!). If not, let the salmon soak up part of the sauce by marinating it for about 20 minutes.

Step 8

Depending on your taste and the thickness of the salmon filets, bake them for 12 to 18 minutes (uncovered). Depending on personal preference, cubed salmon will cook a little quicker—about 10 to 14 minutes.

Step 9

After ten minutes, check them; they should slide off the skin with ease and flake easily with a fork. The hue of the cubes should be consistent throughout.

Step 10

If you want the tops to be lovely and crispy, you can broil them for a few minutes.

Step 11

Use the rest of the teriyaki sauce to toss or drizzle, saving some for steaming vegetables or rice if preferred.

Step 12

Enjoy after adding chopped scallions, red pepper flakes, and sesame seeds!

Recipe Variations

Ginger and Garlic

Use freshly chopped ginger and garlic for an aromatic experience.

Honey/maple syrup

Use honey or maple syrup for a sweet twist.

Broil

In the last minute of baking, you can turn on the broiler. It will caramelize the glaze and give you a crispy texture.

Recipe Tips

Here are some tips for Baked Teriyaki Salmon:

Do not marinate salmon for longer than a few hours. The salmon will become mushy and lose protein if the sauce contains an acidic ingredient, such as vinegar or lemon juice.
Experience making this salmon in an air fryer. It will become crispier.
Always use high-quality fresh salmon. Remove excess moisture by tap drying.
For extra flavor, line the baking sheet with sliced onions or lemons and then put salmon for baking.
The thickness of the slices matters a lot. To avoid overbaking, check the timings vigilantly.
Avoid overcooking or overbaking the salmon, as it will become dry.
Always serve it hot to enjoy the maximum flavors embedded in it.

Also try these Recipes!