Quinoa is a gluten-free, healthy, and delicious grain. Perhaps its most distinguished characteristic is that it is very easy to cook; that’s why it is a great favorite among many home cooks.
Besides, quinoa can be used in countless savory and sweet recipes that show its versatility in the kitchen. This healthy grain has become so popular, especially among vegetarians and people who strictly adhere to gluten-free diets.
What Will You Love About This Recipe
Quinoa is a versatile grain, and you’re going to love it for its customizability. It is frequently used in sushi, breakfast bowls, and other cuisines that call for grains.
It is excellent for all kinds of diners because it is naturally gluten-free. People use it with salads, enjoy it as a cereal with nuts, and utilize it in baking cakes and muffins depending upon their taste preferences.
How to Cook Quinoa?
It is easy and simple to prepare quinoa. Being full of all the essentials, it is a healthy food to add to your diet, and you are free to consume it in numerous dishes and preparations.
You can cook it once and keep the cooked quinoa in the refrigerator for up to one week. I cook it on weekends and enjoy it with various dressings the whole week. Everyone at my home finds quinoa to be a must-have on the dining table.
Ingredients
- Uncooked quinoa = 1 cup
- Water or vegetable/chicken broth = 2 cups
- Pinch of salt (about 1/8 teaspoon)
Step by step instructions to make Quinoa
Step 1
After rinsing, combine the quinoa, water, and salt in a pot.
Step 2
Bring quickly to a boil.
Step 3
Turn down the heat and let it simmer gently, uncovered, until the liquid is seen to be absorbed by the other contents.
Step 4
Take off the heat and cover after the liquid has been absorbed, which ought to occur in approximately 15 minutes.
Step 5
To complete cooking, let it steam for ten minutes or so.
Step 6
Once the quinoa has cooked, be very gentle in fluffing it with a fork. This breaks up any clumps that may have formed during cooking and gives it a light, airy texture that adds to the dish.
Step 7
Savor the delightful experience of munching on fluffy and richly flavored quinoa!
Recipe Variations
Chicken and Vegetable Broth
You may even substitute with chicken or vegetable broth, if desired, to add further flavor to your dish.
Coconut milk
Quinoa is very yummy when prepared with coconut milk.
Seasonings
Add salt, pepper, and different herbs to change the flavor profile.
Seeds and Nuts
Pumpkin seeds, chia seeds, flax seeds, and nuts add more nutrition. You can add them directly or roast them before adding them to the quinoa.
Vegetables
Enjoy fresh or sauteed vegetables with quinoa.
Recipe Tips
- One has to wash the quinoa before cooking it since the natural covering on the quinoa may taste bitter. The cold water in a mesh strainer must be gently rubbed against it while washing.
- I would add salt to the water, as it makes all the difference in taste. Though then again you can add various dried herbs to give it more flavor. Garlic powder and onion powder will add depth of taste; if you’re a little bold, you might even want to add cumin or chili powder to give that extra oomph to the flavor.
- If you do not have chicken broth or vegetable broth, you may need to add a chicken cube with some water to your recipe for an incredibly tasty flavor boost.
- Use a spacious bowl for cooking quinoa, as a single cup of dried quinoa equals three cups of cooked quinoa.
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How to Cook Quinoa?
Ingredients
- 1 cup Uncooked quinoa
- 2 cups Water or vegetable/chicken broth
- Pinch of salt (about 1/8 teaspoon)
Instructions
- After rinsing, combine the quinoa, water, and salt in a pot.
- Bring quickly to a boil.
- Turn down the heat and let it simmer gently, uncovered, until the liquid is seen to be absorbed by the other contents.
- Take off the heat and cover after the liquid has been absorbed, which ought to occur in approximately 15 minutes.
- To complete cooking, let it steam for ten minutes or so.
- Once the quinoa has cooked, be very gentle in fluffing it with a fork. This breaks up any clumps that may have formed during cooking and gives it a light, airy texture that adds to the dish.
- Savor the delightful experience of munching on fluffy and richly flavored quinoa!
