Name: Vegetable Lo Mein Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces noodles, of your choice; 2 tablespoons olive oil; 1 tablespoon garlic (Minced); 1 inch thumb fresh ginger grated; ¼ cup green onions (chopped); 2 cups sliced baby bella mushrooms; 1 cup snow peas; 1 red bell pepper (sliced thin); 1 large carrot julienned; 2 cups baby spinach; 4 tablespoons low-sodium soy sauce (or tamari*); 1 tablespoon toasted sesame oil; 2 teaspoons brown sugar; 1-2 teaspoons sriracha

Craving Chinese food but do not feel like waiting? This homemade Vegetable Lo Mein tastes authentic, and it is fast and easy to prepare.

Simple ingredients with sauces make it an ideal dish for supper. Lo-mein, which means “stirred noodles,” is a traditional Chinese dish. It is served with either meat or vegetables.

Its delightful flavor and comforting essence, as well as its remarkable versatility and ease of preparation, make it irresistible. Thereby, it presents a harmony between convenience, flavor, as well as texture.

What Will You Love About This Recipe

Lo-mein is a filling and cozy dinner that is evocative of traditional takeaway because of the soft, chewy noodles and hearty vegetables.

You are going to love this vegetable lo mein. It is ideal for a tasty, quick dinner. Almost any vegetable you have on hand will work.

It’s naturally meatless, and if necessary, you can use vegan sauce alternatives. It can be eaten as a side dish or as a meal on its own.

A tasty way to savor a variety of textures and flavors, vegetable lo mein is a filling and healthy dish that is well-liked all around the world!

How to make Vegetable Lo Mein

In less than half an hour, everything is ready, and it tastes great on its own or with my maple-glazed fish or chicken on the side.

As the noodles absorb all of the flavor, this veggie lo-mein becomes even better. It can be stored in the refrigerator for three to five days after preparation. It tastes great, warm or cold!

Its vibrant beauty and wide popularity make it an excellent choice for family meals, potlucks, or parties.

Ingredients

Noodles, of your choice = 8 ounces
Olive oil = 2 tablespoons
Garlic = 1 tablespoon (Minced)
Fresh ginger grated = 1 inch thumb
Green onions = ¼ cup (chopped)
Sliced baby bella mushrooms = 2 cups
Snow peas = 1 cup
Red bell pepper = 1 (sliced thin)
Large carrot julienned = 1
Baby spinach = 2 cups
Low-sodium soy sauce (or tamari*) = 4 tablespoons
Toasted sesame oil = 1 tablespoon
Brown sugar = 2 teaspoons
Sriracha = 1-2 teaspoons

Step by step instructions to make Vegetable Lo Mein

Step 1

Boil water to boil and then cook noodles accordingly as shown on the packets.

Step 2

Saute crushed ginger, garlic, and chopped scallions in a pan. Put the olive oil into the pan and sauté all the things for two to three minutes.

Step 3

Let them soften a little after five minutes of sautéing. Then add the sliced mushrooms.

Step 4

Add sliced bell peppers, carrots, and snow peas into the mix. Add a little more oil if you see anything sticking.

Step 5

Cover the pan and steam the vegetables for five minutes.

Step 6

Take off the top and pour in the toasted sesame oil, brown sugar, sriracha, and soy sauce/tamari. Mix thoroughly to incorporate.

Step 7

To coat the noodles with the sauce, mix the vegetables with the noodles. Stir thoroughly after adding the chopped green onions and spinach.

Step 8

For full flavor absorption as well as spinach wilting, allow it to boil for five minutes. A longer cooking time (up to about 15 minutes) should be left where possible because the noodles absorb that much more of the flavors.

Step 9

As desired, taste and adjust the seasonings. You can add extra sriracha for spice, red pepper flakes, etc., but I usually add an extra tablespoon of soy sauce because I love it so much.

Step 10

Warm up and dig in!

Recipe Variations

Vegetables

Feel free to add your favorite vegetables.

Broccoli

You may replace the mushrooms with fresh broccoli.

Herbs

Add a pinch of different herbs like oregano, basil, or thyme for an aromatic experience.

Chilli flakes

For making your lo-mein spicy, add some chili flakes.

Spaghetti

Lo-mein can be replaced with any kind of noodles. I prefer brown rice spaghetti.

Corn starch

Use cornstarch to thicken the sauce and give it a glossy finish.

Recipe Tips

Here are some recipe tips that I keep in mind:

Depending on the season, snow peas can be difficult to discover, but if you have snap peas, they work nicely too.
Regular soy sauce may make recipes highly, so for optimum results, stay with reduced sodium.
If you are using frozen vegetables, sauté them before consuming.
Add tofu with vegetables for a boost of protein to your platter.
Stir-fry over high heat until darkened and slightly smokey.
Noodles will continue to cook when combined with the sauce and vegetables, so cook them until they are just al dente.
To halt the cooking and avoid sticking, rinse them with cold water after boiling.
If your wok or pan is too small, sauté the vegetables in tiny batches to prevent steaming. This guarantees that they stay crisp-tender.
To ensure the noodles are evenly coated without being overcooked, immediately toss them with the vegetables after adding the cooked noodles and sauce.

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