Are you tired of monotonous oatmeal bowls? I agree! This oatmeal recipe will guide you through the entire process of making the ideal oatmeal bowl.
Additionally, it will enable you to alter it to fit your interests and tastes. In addition to offering your body a wealth of nutrients, this meal is ideal for leaving you feeling satiated and delightfully full for hours.
It is also flexible to the changing needs and preferences of the diet. Both the elders and kids love it! Give it a try today.
What Will You Love About This Recipe
This oatmeal is remarkably simple to prepare and can be reheated later with ease. Just store it in a jar for safekeeping.
After cooking, this oatmeal can be kept in the refrigerator for about three days. To reheat, simply warm it in a pan over medium heat, adding a splash of non-dairy milk.
Enhance your experience by adding your favorite fruits or nuts, doubling the delight. Feel free to change the sweetness if you’d like because this recipe isn’t overly sweet!
How to make Oatmeal
It isn’t that much of a hassle to prepare oatmeal at home. It’s pretty enjoyable and easy to prepare a healthy meal in a remarkably short time frame.
You just need to work carefully because the quantity of cooked oats becomes double as compared to dry oats. So, use a big pot.
Moreover, if you use two cups of liquid, you can also use only water or only almond milk. Either works, but I prefer to use half and half for a creamy texture!
Ingredients
- Dry old-fashioned oats = 1 cup
- Water = 1 cup
- Almond milk = 1 cup (or milk of choice)
- Cinnamon = ¼ teaspoon
- Maple syrup = 1 tablespoon
- Pinch of salt
Serving ideas
- Banana = 1
- Nuts = ⅓ cup (chopped)
- Yogurt = ¼ cup
Step by step instructions to make oatmeal
Step 1
All should be mixed and brought to a gentle boil in a saucepan.
Step 2
Simmer on low flame with constant stirring until the sauce thickens; five to ten minutes in the making.
Step 3
Now remove the pot from the stove and turn off the flame.
Step 4
Add your favorite garnishes. (I prefer my oatmeal with chopped nuts, cinnamon, brown sugar, and banana.)
Recipe Variations
Vanilla
Add a little vanilla essence to give flavor.
Almond butter/Peanut butter
Add your favorite nut butter for a creamy feel.
Cinnamon/Nutmeg
The aroma enhances the pleasure and taste of oatmeal. Experience it with a little bit of cinnamon powder or nutmeg.
Berries
If you want to add nutrition, you may add your favorite berries to the oatmeal.
Honey/maple syrup
Use honey or maple syrup in place of sugar if you like the flavor.
Nuts
For crunch and more nutritional benefits, add almonds, cashew nuts, or walnuts.
Fruits
Diced fruits or fruit puree can also make it yummy
Recipe Tips
- Quick oats are the best options for making numerous recipes as they are quite soft.
- For oatmeal, rolled oats are the best, as they cook easily in the microwave or on the stove.
- Don’t forget to add a pinch of salt to the oatmeal. It balances the sweetness and takes the recipe to the next level.
- Those who avoid sugar can add a mashed banana and some honey as a natural sweetener.
- For a creamy texture and taste, cook your oats with some milk.
- In the microwave, cook for 90 seconds to 2 minutes, or until the consistency you want is achieved. Simply open the microwave, stir it, and continue until it’s done. If you see it beginning to boil over at any moment.
- Use a big pan for cooking oats, as they become double after cooking.
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How to make Oatmeal
Ingredients
- 1 cup Dry old-fashioned oats
- 1 cup Water
- 1 cup Almond milk (or milk of choice)
- ¼ teaspoon Cinnamon
- 1 tablespoon Maple syrup
- Pinch of salt
Serving ideas
- 1 Banana
- ⅓ cup Nuts (chopped)
- ¼ cup Yogurt
Instructions
- All should be mixed and brought to a gentle boil in a saucepan.
- Simmer on low flame with constant stirring until the sauce thickens; five to ten minutes in the making.
- Now remove the pot from the stove and turn off the flame.
- Add your favorite garnishes. (I prefer my oatmeal with chopped nuts, cinnamon, brown sugar, and banana.)
