Table of Contents

Malibu Pina Colada is a tropical cocktail. This is a coconut-flavored liquor mixed with pineapple juice and coconut cream.

This version of the traditional Piña Colada adds Malibu rum, so Malibu gives the drink an even more enhanced coconut flavor.

A very refreshing drink perfect for summer, or even when you just want to dream about a beach getaway!

What Will You Love About This Recipe

For many people, this drink is associated with nostalgia related to happy memories of summer parties, festivals, or holidays.

For me, my love for the drink is primarily because of its rich and lavish nature, partly due to its natural sweetness and the richness provided by the coconut cream. Fans of dessert-based drinks will enjoy it.

The first thing that springs to mind in terms of both coconut and pineapple is a taste of beach holidays. This drink can mentally transport individuals to a serene, sunlit getaway.

How to make Malibu Pina Colada

Since Malibu rum has less alcohol content than other rums, it is silky smooth and not too harsh. So, those not fond of strong alcoholic beverages will find it palatable.

It can be served blended (frozen) or shaken over ice to suit the tastes and preferences of drinkers and what garnishes (pineapple wedges, cherries, etc.).

This homemade cocktail may be simple to make, but surely it brings forth a good balance of sweet, acidic, and subtle alcohol flavors that satisfy many tastes.

Ingredients

Cream of coconut = 4 ounces
Pineapple juice = 4 ounces
Rum (Bacardi Gold) = 1 1/2 ounces
Coconut rum (Malibu) = 1 1/2 ounces
Crushed ice = 2 cups

Step by step instructions to make Malibu Pina Colada

Step 1

Combine all the ingredients in a blender.

Step 2

Blend the ingredients until smooth, then pour into glasses. Garnish with maraschino cherries and pineapple wedges if desired.

Recipe Variations

Flavored Rum

Feel free to use various flavored rums, such as vanilla, pineapple, or mango rum.

Mocktail Version

To make a mocktail, use a coconut-flavored syrup that is not alcoholic.

Coconut Cream

Replace with almond or oat milk for a nutty and dairy-free version.

Orange Juice

Replace pineapple juice with orange juice for a citrusy version.

Mango Juice

Add a tropical flair with mango juice.

Garnishing options

Slices of lime, orange, or even a sprig of mint can be used as a garnish if you don’t have a pineapple wedge or cherry.

Recipe Tips

Here are some tips to make a perfectly refreshing drink:

To prevent a watered drink, use chilled pineapple juice with chilled Malibu rum.
Blend in a few chunks of fresh pineapple for a bright, fresh flavor.

Blend in stages, starting with the liquid and cream, and add ice gradually to achieve the desired consistency.
Consider adding a small splash of vanilla extract. It can enhance the tropical flavors.
Add a squeeze of lime juice to balance the sweetness.

A very small pinch of salt will even out the sweetness, bringing all of the flavors alive.
Chill the glass in the freezer for about a few minutes before serving.
Dip your glass rim into honey and coat with shredded coconut for a tropical extra kick.

Also try these Recipes!