Prego Spaghetti Sauce Recipe
It’s easy to prepare Prego Spaghetti Sauce with a few ingredients, and you can customize it to your taste buds as well. Ground meat and vegetables are often used in this sauce by people to provide a healthy and satisfying element to their spaghetti dishes.
Ingredients
- 2 tablespoons Olive oil
- 1 large Garlic clove (minced)
- 1/2 Onion (very finely chopped)
- 1 teaspoon Dried basil
- 1 teaspoon Dried parsley
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 can Crushed tomatoes (28 ounces)
- 1 can Tomato puree (29 ounces)
- 4 tablespoons Sugar
Instructions
- Add garlic to the hot oil over medium-low heat. Cook while stirring until golden brown, being vigilant that it does not overcook or burn.
- Add the onion and stir until it becomes tender and golden. Add tomato products and seasonings. Bring the mixture to a slow boil using medium-high heat.You can add water if you like a thinner sauce. Cover and boil for ten minutes.
- Simmer for an hour, stirring periodically to avoid sticking, on the lowest heat setting with a partially closed lid.
- About six cups come out of this recipe. Enjoy your Pago Spaghetti Sauce!Serve it with any spaghetti dish and garlic bread sticks that taste perfect with this sauce.