Pizza Sub Recipe
A pizza sub is a typical hot sub sandwich that is packed with sliced meat, cheese, and tomato sauce and tastes similar to pizza. It's like pizza in a sandwich, which renders it a pleasant and handy way to savor conventional pizza flavors. It's not connected to an exact place or certain occasions but rather presents an unusual take on popular dishes. Probably it's a fusion of classical Italian-American meals.
Ingredients
- 4 Long sub buns (cut lengthwise)
- 1 can Pizza sauce (7 oz)
- 2 cups Mozzarella cheese (shredded), (or more)
- 200 g Pepperoni
Additional Toppings:
- Green peppers (sliced thin)
- Mushrooms (sliced thin)
- Olives, black or green (sliced thin)
- Ham diced
- Bacon cooked (crumbled)
Instructions
- Preheat the oven to 425 degrees F.
- Cut sub-buns lengthwise and lay on a large baking sheet with cut side up.
- Spread the pizza sauce on each slice of bread, balancing it equally between the buns.
- Spread the mozzarella cheese on top of the pizza sauce.
- Arrange your preferred toppings for one-half of the sandwich.
- When your pizzas are assembled, arrange them on the lower shelf of the oven and bake for 8 to 10 minutes, or until the cheese appears bubbling and hot. Align the top and bottom of sub-buns.
- Cut them in halves before serving.