The Cheesecake Factory Chicken Riesling is an attractive dish made of very soft chicken breast, mushrooms, bacon, onions, and creamy Riesling wine sauce.

It is a super-popular dish because of its savory flavor, richly packed with the finest subtle aspect of wine sweetness.

If you like soft chicken in a rich, slightly sweet, creamy sauce, then this Cheesecake Factory Chicken Riesling Recipe is the perfect dish for you.

I tried this great recipe at the cheese factory, and its taste made me so excited and thrilled that I prepared it, and now I am sharing the recipe with you.

There is a version on the menu at Cheesecake Factory, but you can easily get an even better version made at home with just a few basic ingredients.

I believe the explanation I offer will bring you great joy! Here’s a simplified version of the recipe that you can try and enjoy.

What Will You Love About This Recipe

You’ll love this easy-to-make recipe of chicken riesling if you haven’t tried it before. You can serve it with noodles, mashed potatoes, and garlic bread. The crunchy bacon in a sweet, fruity and creamy sauce will stimulate your taste buds to crave for more.

It’s good to prepare as a quick evening supper. You can keep the leftovers in the refrigerator in an airtight container for up to three or four days.

Reheat in a saucepan over low heat or microwave for some seconds, so the sauce should not separate.

How to make Cheesecake Factory Chicken Riesling Recipe

It’s so simple to utilize tender chicken breasts, mushrooms, bacon, and veggies by adding them to a creamy white wine Riesling sauce to prepare this amazing dish. Let’s collect the ingredients and get ready for an indulging experience. All the ingredients that you need are:

Ingredients

Bacon slices = 5-6 (cut into small parts)
Large chicken breasts = 2 (split lengthwise in half)
Garlic powder = 1/2 teaspoon
Cremini mushrooms = 7 oz. (sliced)
Italian seasoning = 1/4 teaspoon
Garlic (minced) = 3 cloves
Riesling = 1/2 cup
Salt & pepper, to taste
Flour, for dredging
Butter = 2 tablespoons
Heavy/whipping cream = 3/4 cup

Buttered parmesan pasta:

Uncooked spaghetti = 8 ounces
Butter = 2 tablespoons
Freshly grated parmesan = 1/2 cup

Instructions for Making Cheesecake Factory Chicken Riesling Recipe

Step 1

If utilizing this recipe for buttered parmesan pasta, heat salted water in a large pot until it boils. After putting the spaghetti in hot water, cook it per the package’s directions. Make an effort to finish it concurrently with the chicken.

Step 2

When cooked, strain the pasta back into the pot and toss with hot pasta until totally covered and evenly coated with 1/2 cup of parmesan cheese and 2 tablespoons of butter. Cover it up until you are ready to serve.

Step 3

Chop bacon into bits with kitchen scissors and cook over medium-high in a skillet until crispy. Take the skillet off the stovetop. Save some of the bacon fat in the skillet Set the bacon on a plate, line it with paper towels, and then line that plate with toweling. Slice the chicken lengthwise into four thin pieces. Next, apply flour to each one, shake off excess, and sprinkle with salt and pepper (be careful with the salt; bacon is salty).

Step 4

After bringing the skillet back up to medium-high heat, add the chicken and cook it for four to five minutes, until it is brown but still not done. Shift it onto an additional plate.

Step 5

Add the butter, Italian seasoning, and mushrooms to the same skillet. Simmer the mushrooms for five to six minutes, or until they start to release their water and develop a lovely sear.

Step 6

Add in the garlic and sauté for about a minute.

Step 7

Add the white wine to the skillet and, using a spatula, deglaze it on the bottom of the pan. Leave it to bubble for two to three minutes until it has reduced by half.

Step 8

Add cream put chicken and bacon back in the pan and simmer for approximately five minutes until the chicken is cooked through and the sauce has slightly thickened.

Step 9

Drizzle chicken with sauce and season with additional salt and pepper to taste. Serve right away.

Recipe Variations

Low-carb option

You can replace cream with almond milk or LOW FAT cream if you prefer your meal with low carbs.

Almonds

For extra crunch, add some roasted almonds.

Spices

You can add bell peppers and a pinch of paprika for producing some heat.

Coconut Milk

Coconut milk can be added to make the sauce creamier.

Recipe Tips

Here are some tips to follow when preparing this recipe:

Make sure that chicken breasts are evenly cut. This will allow even cooking without burning from the outside and fully cooked from the inside.
For a flavourful and more intense sauce, let it simmer to reduce a bit before adding cream.
Crisp up the bacon by frying it. The crispness of the fried bacon nicely matches with the creamy sauce.
Just before serving, a few drops of lemon juice could elevate the flavor.
To give your food a new look, garnish it using parsley or fresh herbs.

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