Craving for some juicy and savory meatloaf? Try this Stove Top Stuffing Meatloaf and indulge in the goodness of scrumptious and tender ground beef!
Are you a meat lover? Then Stove Top Stuffing Meatloaf Recipe for you. Moving away from the baked bread loaves, jump directly to the meatloaf and satisfy your palate with the juicy bites of ground meat bursting with flavor and savor.
Additionally, if you are one of those households where the Stove Top Stuffing Meatloaf was made by your grandmothers and mothers, prepare yourself to meet the classic and sweet nostalgia from your childhood.
This recipe is so awesome that whether it’s a weekend dinner or someone is coming over, I have this option always open for me. It is good enough to impress the guests with its creativity, flavor and texture, and my family likes it so much that sometimes I have to make it on weekdays also.
So you can say that it’s pretty much a great way to incorporate protein in your diet in a flavorful way. You even start craving it after some time. So don’t think much and give it a try!
Now let’s make the savory Stove Top Stuffing Meatloaf together without any delay!
What Will You Love About This Recipe
The first thing you are gonna love about Stove Top Stuffing Meatloaf is its depth of flavor. The stuffing mix and other seasonings give it such a flavor that immensely pleases you. The stuffing also makes it moist, which makes the meatloaf juicy and tender.
You can use the protein of your choice, ground beef, ground turkey, etc. This recipe works well with a variety of meat.
An amazing thing about this recipe is the leftovers’ magic. You can make thousands of snacks from the leftovers of stove top stuffing meatloaf such as sandwiches, burgers, filling for croissants, etc.
Ingredients
To make Stove Top Stuffing Meatloaf , you need the ingredients in the following quantities:
- Lean ground beef = 2 lb
- Minced garlic = 1 tbsp
- Salt = ½ tsp
- Pepper = ¼ tsp
- Stove Top Stuffing = 6 oz
- Ketchup = ¼ cup
- Milk = ¼ cup
- Eggs = 2 large
- Worcestershire sauce = 1 tsp
- Meatloaf sauce = 1 batch
- Meatloaf seasoning = 1 tsp (optional)
Instructions for Making Stove Top Stuffing Meatloaf Recipe
Following is a detailed description of the method on how to make Stove Top Stuffing Meatloaf:
Step 1
First, preheat your oven to about 350 degrees F. Then take a rimmed baking pan and spray it with a non-stick cooking spray. Place it aside after making it ready to use.
Step 2
Take a large mixing bowl and add stuffing mix, ground beef, meatloaf seasoning, ketchup, garlic, salt, and freshly ground black pepper in it.
Step 3
In a separate bowl, add eggs, worcestershire sauce, and milk and whisk them together. When they incorporate well into one another, pour this mixture on to the meat mixture.
Step 4
Now wash your hands and pat them dry. Then using your hands, mix all the ingredients of the meatloaf. You can get the better mixing only by hand. A spatula won’t work much in this case. So make sure you mix the meat with all other ingredients so that everything is evenly distributed and incorporated throughout.
Step 5
When ready, transfer the meatloaf mixture on the baking dish you previously prepared. Then with your hands, or using a mold, make it in the shape of a meatloaf.
Step 6
Brush the meatloaf with meatloaf sauce. Bake in the preheated oven on 350 degrees F for about 50-60 minutes. If you have a thermometer, check the internal temperature of the meatloaf. It should be around 165 degrees F.
Step 7
When done, take out the meatloaf and let it cool on the baking sheet for 10-15 minutes before you slice it in desirable thickness. Oven baked Stove Top Stuffing Meatloaf is ready. Bon Appetit!
Recipe Tips and Variations
Stove Top Stuffing Meatloaf is very versatile. You can try these variations:
Cheesy Stove Top Stuffing Meatloaf:
You will love it! Take shredded cheese, any one from your favorite cheese variety. When you have mixed the meatloaf ingredients, divide the mixture in half.
Place half of the meatloaf mixture in the baking pan and create a small well in the center to make room for cheese. Fill this well with shredded cheese and cover with the remaining meatloaf mixture.
Seal the edges to prevent the cheese from leaking out during baking. Enjoy the cheesy richness with savory meat.
More Recipes
Stove Top Stuffing Meatloaf Recipe
Ingredients
- 2 lb lean ground beef
- 1 tbsp minced garlic
- ½ tsp salt
- ¼ tsp pepper
- 6 oz Stove Top Stuffing
- ¼ cup ketchup
- ¼ cup milk
- 2 large eggs
- 1 tsp worcestershire sauce
- 1 batch meatloaf sauce
- 1 tsp Meatloaf seasoning (optional)
Instructions
- First, preheat your oven to about 350 degrees F. Then take a rimmed baking pan and spray it with a non-stick cooking spray. Place it aside after making it ready to use.
- Take a large mixing bowl and add stuffing mix, ground beef, meatloaf seasoning, ketchup, garlic, salt, and freshly ground black pepper in it.
- In a separate bowl, add eggs, worcestershire sauce, and milk and whisk them together. When they incorporate well into one another, pour this mixture on to the meat mixture.
- Now wash your hands and pat them dry. Then using your hands, mix all the ingredients of the meatloaf. You can get the better mixing only by hand. A spatula won’t work much in this case. So make sure you mix the meat with all other ingredients so that everything is evenly distributed and incorporated throughout.
- When ready, transfer the meatloaf mixture on the baking dish you previously prepared. Then with your hands, or using a mold, make it in the shape of a meatloaf.
- Brush the meatloaf with meatloaf sauce. Bake in the preheated oven on 350 degrees F for about 50-60 minutes. If you have a thermometer, check the internal temperature of the meatloaf. It should be around 165 degrees F.
- When done, take out the meatloaf and let it cool on the baking sheet for 10-15 minutes before you slice it in desirable thickness. Oven baked Stove Top Stuffing Meatloaf is ready. Bon Appetit!
