Stove Top Stuffing Meatloaf Recipe
The first thing you are gonna love about Stove Top Stuffing Meatloaf is its depth of flavor. The stuffing mix and other seasonings give it such a flavor that immensely pleases you. The stuffing also makes it moist, which makes the meatloaf juicy and tender.
Ingredients
- 2 lb lean ground beef
- 1 tbsp minced garlic
- ½ tsp salt
- ¼ tsp pepper
- 6 oz Stove Top Stuffing
- ¼ cup ketchup
- ¼ cup milk
- 2 large eggs
- 1 tsp worcestershire sauce
- 1 batch meatloaf sauce
- 1 tsp Meatloaf seasoning (optional)
Instructions
- First, preheat your oven to about 350 degrees F. Then take a rimmed baking pan and spray it with a non-stick cooking spray. Place it aside after making it ready to use.
- Take a large mixing bowl and add stuffing mix, ground beef, meatloaf seasoning, ketchup, garlic, salt, and freshly ground black pepper in it.
- In a separate bowl, add eggs, worcestershire sauce, and milk and whisk them together. When they incorporate well into one another, pour this mixture on to the meat mixture.
- Now wash your hands and pat them dry. Then using your hands, mix all the ingredients of the meatloaf. You can get the better mixing only by hand. A spatula won’t work much in this case. So make sure you mix the meat with all other ingredients so that everything is evenly distributed and incorporated throughout.
- When ready, transfer the meatloaf mixture on the baking dish you previously prepared. Then with your hands, or using a mold, make it in the shape of a meatloaf.
- Brush the meatloaf with meatloaf sauce. Bake in the preheated oven on 350 degrees F for about 50-60 minutes. If you have a thermometer, check the internal temperature of the meatloaf. It should be around 165 degrees F.
- When done, take out the meatloaf and let it cool on the baking sheet for 10-15 minutes before you slice it in desirable thickness. Oven baked Stove Top Stuffing Meatloaf is ready. Bon Appetit!