Feeling the need to munch over some crunch? Make the Toasted Almonds Recipe and enjoy a boom crunchy almonds with nuttiness to its peak !
I have found a new way to fulfill the crunch cravings in a healthy way. Yeah, these are toasted almonds and these buddies have made my life easier.
Not only do I find myself always craving for them, my little ones are also obsessed with their sweet nutty flavor, crunch, and brown color that looks so appetizing.
So in short, I have found a great and healthy snack for untimely cravings.
Toasted Almonds are also a great way to make a snack for someone who always wants some food that has been ‘made’ and not just served raw.
So you can try these, they get ready in minutes, and you’ve got a variety of options to make them. So what are you waiting for?
Let’s make the nutty toasted almonds together!
What Will You Love About This Recipe
Toasted Almonds are just love. Their existence is love itself. These are bursting with crunch and a beautiful brown color that you just can’t resist. The toasting brings out their nutty flavor and enhances it so that you can enjoy the crunch with peak of its flavor.
They get ready in a few simple steps and do not take time. So you can use them as the quickest snack, and also in other recipes.
Toasted almonds are so versatile, you can try them with different flavors, as well as to add flavor to other recipes especially in cakes and other bakery items.
Apart from palate experience, the fragrance of almonds when they are being roasted will just sway you away, and you will start craving for them. But beware, and don’t just overeat, I am just warning you beforehand, as I know how good they taste!
Ingredients
To make Toasted Almonds , you need the ingredients in the following quantities:
- Whole raw almonds = 1 cup
Instructions for Making Toasted Almonds Recipe
You can toast your almonds in the oven or on the stove top. Use the method that suits you the best. Following is a detailed description of the method on how to make Toasted Almonds:
In the Oven:
Step 1
First, preheat your oven to about 350 degrees F. Then place 1 cup raw almonds on a baking sheet and spread them evenly on the sheet.
Step 2
Place the baking sheet in the preheated oven. Then bake them until they get a darker brown shade. It can take from 10 to 12 minutes. If you want, you can also slice the almonds before baking, they will take about 8 minutes.
Step 3
To bake them evenly from both sides, use a spatula to flip them halfway through the baking process. Also, monitor them carefully as they can burn and their flavor will become undesirable.
Step 4
When done, let the almonds cool before serving or consuming yourself. Oven baked toasted almonds are ready. Bon Appetit!
On the Stove-Top:
Step 1
For the stove-top version, you can use a skillet. Take a medium-sized skillet and put it on the medium-high flame. When it gets hot, add your 1 cup raw almonds. Let them get heated.
Step 2
After half a minute, give them a mix and flip them over to brown the other side too. Until they get fragrant, it can take 10 minutes. Again, the sliced almonds will take less time, about 6 minutes, and you need to watch them carefully as they can burn.
Step 3
Let them rest and cool before munching over them. Toasted Almonds are ready. Bon Appetit!
Storage: If you have roasted for use in some other recipe, or a large batch, transfer them to an air-tight container after they get cool.
Recipe Tips and Variations
Toasted Almonds are very versatile. You can try these variations:
Honey coated Toasted Almonds:
After toasting, brush the almonds with honey, or if you love sweeter taste, just dunk them in honey and take out. Enjoy the crunchy and nutty toasted almonds with the goodness of sweet honey. A perfect combo!
Chocolate coated Toasted Almonds:
While the almonds are being toasted, melt some chocolate in the oven with 30 seconds intervals until it completely converts into liquid. When almonds get ready, dunk them in the melted chocolate. Serve straight away or freeze them to make chocolate almond toffees. For a spicy touch, you can also mix some cinnamon powder in the melted chocolate.
More Recipes
- Carrabba’s Chicken Marsala Recipe
- Carbquik Buttermilk Biscuits Recipe
- Texas Roadhouse Herb Crusted Chicken Recipe
Toasted Almonds Recipe
Ingredients
- 1 cup Whole raw almonds
Instructions
In the Oven:
- First, preheat your oven to about 350 degrees F. Then place 1 cup raw almonds on a baking sheet and spread them evenly on the sheet.
- Place the baking sheet in the preheated oven. Then bake them until they get a darker brown shade. It can take from 10 to 12 minutes. If you want, you can also slice the almonds before baking, they will take about 8 minutes.
- To bake them evenly from both sides, use a spatula to flip them halfway through the baking process. Also, monitor them carefully as they can burn and their flavor will become undesirable.
- When done, let the almonds cool before serving or consuming yourself. Oven baked toasted almonds are ready. Bon Appetit!
On the Stove-Top:
- For the stove-top version, you can use a skillet. Take a medium-sized skillet and put it on the medium-high flame. When it gets hot, add your 1 cup raw almonds. Let them get heated.
- After half a minute, give them a mix and flip them over to brown the other side too. Until they get fragrant, it can take 10 minutes. Again, the sliced almonds will take less time, about 6 minutes, and you need to watch them carefully as they can burn.
- Let them rest and cool before munching over them. Toasted Almonds are ready. Bon Appetit!
