Take the chicken pops out of the package and cook them according to the directions of the package. You can either bake them or air fry them depending on the directions. 

During the baking time, prepare your sauce. Take a blender and add honey, mayonnaise, chili sauce, and ginger paste. Then blend well to make a uniform consistency. Place the sauce in the refrigerator and turn towards your baking chicken pops. (if you do not use a blender, you can also whisk the ingredients to make the sauce, but a blender works best to mix everything well together)

Take out the baked chicken pops and remove the baking sheet from them. Then place them in a bowl and add half of the sauce to them. Toss them well to coat the chicken pops in the sauce.

Dish out the dripped chicken pops and garnish them with sesame seeds and onion. Pour the remaining sauce into a dipping sauce bowl.

Serve the homemade Longhorn spicy chicken bites along with chili mayo dipping sauce. Bon Appetit!