Santiago’s Green Chili Recipe
Santiago’s Green Chili Recipe is a recipe rich with pork, green chilies, and yummy spices. It is perfect for warming up on chilly days. The spicy and tangy flavor of this recipe gives you an amazing taste and leaves you craving for more.
Ingredients
- 2 tablespoons Vegetable oil
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 pound Pork shoulder, diced
- 2 cups Green chilies ( roasted, peeled, and chopped)
- 2 cups Chicken broth
- 1 teaspoon Ground cumin
- 1/2 teaspoon Dried oregano
- Salt and pepper to taste
- 2 tablespoons All-purpose flour (optional, for thickening)
Instructions
- Take a large bowl. In that bowl, warm the vegetable oil over medium heat. Add the minced garlic and chopped onion, and cook for about 5 minutes, or until the ingredients are soft and fragrant.
- After adding the diced pork shoulder to the pot, simmer it for 8 to 10 minutes, or until it is browned all over.
- Cook for a further two to three minutes after adding the chopped green chilies.
- After adding the chicken broth, mix everything. Stir in the dried oregano, ground cumin, and salt and pepper to taste. After bringing the mixture to a simmer, cook it for 15 to 20 minutes so that the flavors may blend.
- You can make a slurry by combining 2 tablespoons of all-purpose flour with a small amount of water if you would like a thicker consistency. After adding the slurry, simmer the chili for five more minutes to allow it to thicken.
- Taste and adjust the seasoning as needed.
- Your delicious Santiago’s green chilies are ready. Serve it with warm tortillas, or you can use it as a topping for burritos or enchiladas.