Need a simple and easy recipe to make the rib roast? Unlock the secrets to a tender and perfectly juicy standing rib roast with Ina Garten Standing Rib Roast Recipe.

Step into the kingdom of timeless tradition with Ina Garten’s Standing Rib Roast recipe. This recipe promises you a perfectly tender and juicy rib roast that requires the bare minimum effort in preparation.

This recipe itself requires only meat and basic seasonings. It can be customized in a lot of ways to impart your favorite flavors in the roast. It can be served with your favorite sauces.

In short, the Ina Garten’s Standing Rib Roast is more than just a meal. It brings satisfaction to your taste buds, elegance to your table, and a cherishing tradition.

So let’s dive in!

What Will You Love About This Recipe

The Ina Garten Standing Rib Roast recipe has a very simple method of preparation. It is juicy and flavorful, loaded with savor and simple seasoning flavors.

Despite the simplicity of the recipe, it is a very fancy dish and has an impressive presentation. The aroma and appearance are outstanding enough to impress your guests, let alone the taste.

The leftovers are so versatile. You can make sandwiches, burgers, shepherd’s pie, etc.

The crust is filled with so much flavor and the meat is very juicy and tender. It makes you enjoy the succulent slices with each bite.

Ingredients

To make Ina Garten Standing Rib Roast, you need the ingredients in the following quantities:

3 rib standing rib roast = 1 (8 lbs)
Freshly ground black pepper= 1-½ tsp
Kosher salt = 1 tbsp

For Mustard Horseradish Sauce:

Dijon mustard = 3 tbsp
Mayonnaise = 1-½ cups
Sour cream = ⅓ cup
Whole grain mustard = 1-½ tbsp
Kosher salt = ¼ tsp
Prepared horseradish = 1 tbsp

Instructions for Making Ina Garten Standing Rib Roast Recipe

Following is a detailed description of the method on how to make Ina Garten Standing Rib Roast:

Step 1

Warm the meat to room temperature for a few hours before making it into the roast.

Step 2

Preheat your oven to 500 degrees Fahrenheit.

Step 3

Place the oven rack in the oven to the second lowest position in the oven.

Step 4

Take a large pan or skillet and place the rib roast in it. Keep the bone side down and place it comfortably in the pan. The size of the pan should be large enough. Sprinkle salt and black pepper on the top of the roast in a thick layer.

Step 5

Place the pan in the oven and roast the rib roast for 45-50 minutes. Then reduce the temperature of the oven to 325 degrees Fahrenheit and roast the meat for another half an hour. In the last step, again increase the temperature to 450 degrees Fahrenheit and roast for 20-30 minutes.

Step 6

Check the internal temperature of the meat with the help of a thermometer. It should be 125 degrees Fahrenheit from exactly the middle of the meat.

Step 7

When the meat is cooking, prepare the horseradish sauce to save time. In a bowl add mayonnaise, sour cream, Dijon mustard, whole grain mustard, horseradish, and salt in it. Mix them well.

Step 8

Take out the meat when ready and done. Serve it with horseradish sauce. Enjoy the Ina Garten Standing Rib Roast.

Recipe Variations

Here are some variations in the Ina Garten Standing Rib Roast that you can try:

Garlic-Herb Crust: Mince the garlic and chop the fresh herbs such as thyme, rosemary, basil, parsley, etc. Mix them and rub on the meat before seasoning with salt and pepper. It will create a herby and aromatic flavor in the rib roast.
Coffee Rub: Combine the brown sugar, cayenne pepper, ground coffee, and paprika, and make the coffee rub. Rub on the meat before seasoning and enjoy the sweet and smoky flavor.
Asian-Inspired Ina Garten Standing Rib Roast: Add an Asian touch to your Ina Garten Standing Rib Roast by marinating it with a mixture of ginger, soy sauce, rice vinegar, and sesame oil. Marinate a few hours before roasting and get an in-depth flavor of Asian cuisine.

Chimichurri Sauce: Combine fresh parsley, garlic, red wine vinegar, olive oil, and red pepper flakes to make the chimichurri sauce. Drizzle this sauce on the roast before serving. Or use it as a dipping sauce.

Tips from the Chef

Make sure you have brought the meat to room temperature.
Wrap the rib roast in aluminum foil before cooking.
When the meat is ready, let it rest for half an hour so that the juice in the meat is redistributed. It will make the meat flavorful.

Carefully monitor the temperature using a thermometer.

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