Ina Garten Standing Rib Roast Recipe
Step into the kingdom of timeless tradition with Ina Garten's Standing Rib Roast recipe. This recipe promises you a perfectly tender and juicy rib roast that requires the bare minimum effort in preparation.
Ingredients
- 3 rib standing rib roast = 1, 8 lbs
- Freshly ground black pepper= 1-½ tsp
- Kosher salt = 1 tbsp
For Mustard Horseradish Sauce:
- Dijon mustard = 3 tbsp
- Mayonnaise = 1-½ cups
- Sour cream = ⅓ cup
- Whole grain mustard = 1-½ tbsp
- Kosher salt = ¼ tsp
- Prepared horseradish = 1 tbsp
Instructions
- Warm the meat to room temperature for a few hours before making it into the roast.
- Preheat your oven to 500 degrees Fahrenheit.
- Place the oven rack in the oven to the second lowest position in the oven.
- Take a large pan or skillet and place the rib roast in it. Keep the bone side down and place it comfortably in the pan. The size of the pan should be large enough. Sprinkle salt and black pepper on the top of the roast in a thick layer.
- Place the pan in the oven and roast the rib roast for 45-50 minutes. Then reduce the temperature of the oven to 325 degrees Fahrenheit and roast the meat for another half an hour. In the last step, again increase the temperature to 450 degrees Fahrenheit and roast for 20-30 minutes.
- Check the internal temperature of the meat with the help of a thermometer. It should be 125 degrees Fahrenheit from exactly the middle of the meat.
- When the meat is cooking, prepare the horseradish sauce to save time. In a bowl add mayonnaise, sour cream, Dijon mustard, whole grain mustard, horseradish, and salt in it. Mix them well.
- Take out the meat when ready and done. Serve it with horseradish sauce. Enjoy the Ina Garten Standing Rib Roast.