Bojangles Fried Chicken Recipe
Bojangle fried chicken recipe remains a well-guarded mystery passed down throughout generations, culminating in a perfectly spiced and delightfully crunchy batter that keeps customers returning for more.
Ingredients
- Buttermilk = 1 cup
- Chicken thighs = 4 pieces
- Oil for marinating = 3 to 4 tsp
- Pepper = 1/4 tsp
- Salt = 1 tsp
- Garlic powder = 1 tsp
- Onion powder = 1 tsp
- Cayenne pepper = 1/2 tsp
- Dried thyme = 1 tsp
- Paprika = 2 tsp
- Sugar = 1 tsp
Instructions
- In a big mixing bowl, combine the buttermilk, salt, and spicy sauce. Blend well.
- Put the chicken thighs in, wrap them in the plastic, and start marinating for one hour at room temperature.
- In a mixing-sized bowl, combine all of the other dry ingredients and whisk together.
- In another medium-sized mixing bowl, combine all of your wet ingredients and beat till smooth.
- Dip the chicken thighs into the seasoned flour mixture, then the buttermilk mixture, and then back into the flour. Dredge all of the chicken pieces.
- Add to the warm oil in a skillet and deep fry till golden brown (approximately 3 minutes per side) and the internal temperature reaches 165°F on a meat thermometer.
- Drain and remove onto a wire rack or paper towels on the baking sheet.