Are you dreaming of Bojangles crispy, delicious fried chicken? You can now try Bojangles Fried Chicken Recipe at home! Let’s prepare for mouth-watering fried chicken that matches the Bojangles’ experience with a wonderfully seasoned, crispy crust.
Bojangle fried chicken recipe remains a well-guarded mystery passed down throughout generations, culminating in a perfectly spiced and delightfully crunchy batter that keeps customers returning for more.
Every single piece of chicken reflects the spirit of Southern comfort cuisine, thanks to a blend of seasonings and a unique marination process, establishing Bojangles as a treasured institution among chicken aficionados worldwide.
Without wasting any time further, let’s learn more about the Bojangles Fried Chicken Bites Recipe and try it at home.
What Will You Love About This Recipe
There is so much to love about Bojangle fried chicken Recipes. First and foremost, crispiness is essential. Each bite has a delicious crunch that gives way to luscious, tender meat, thanks to the precise frying process perfected over decades.
The second step is to season. Bojangles unique spice combination provides richness and complexity, exciting your taste buds with each bite. Whether you prefer spicy or mild, the spice provides a tasty sensation that keeps you wanting more.
Third, there’s the nostalgia. Bojangles fried chicken is more than simply a meal; it’s a sentimental trip to the soul of the South, bringing back memories of family reunions and cherished moments around a bucket of crunchy goodness.
Finally, consider the quality of the recipe. Bojangles fried chicken is prepared with fresh chicken and with care, ensuring consistency and enjoyment with each order. Whether eaten alone or with their famed biscuits & sides, it’s a gourmet pleasure that never fails to wow.
Ingredients
To make Bojangles Fried Chicken Recipe, you need the ingredients in the following quantities:
- Buttermilk = 1 cup
- Chicken thighs = 4 pieces
- Oil for marinating = 3 to 4 tsp
- Pepper = 1/4 tsp
- Salt = 1 tsp
- Garlic powder = 1 tsp
- Onion powder = 1 tsp
- Cayenne pepper = 1/2 tsp
- Dried thyme = 1 tsp
- Paprika = 2 tsp
- Sugar = 1 tsp
Instructions for Making Bojangles Fried Chicken Recipe
Following is a detailed description of the method on how to make Bojangles Fried Chicken:
Step 1
In a big mixing bowl, combine the buttermilk, salt, and spicy sauce. Blend well.
Step 2
Put the chicken thighs in, wrap them in the plastic, and start marinating for one hour at room temperature.
Step 3
In a mixing-sized bowl, combine all of the other dry ingredients and whisk together.
Step 4
In another medium-sized mixing bowl, combine all of your wet ingredients and beat till smooth.
Step 5
Dip the chicken thighs into the seasoned flour mixture, then the buttermilk mixture, and then back into the flour. Dredge all of the chicken pieces.
Step 6
Add to the warm oil in a skillet and deep fry till golden brown (approximately 3 minutes per side) and the internal temperature reaches 165°F on a meat thermometer.
Step 7
Drain and remove onto a wire rack or paper towels on the baking sheet.
Recipe Variations
Here are some variations for you:
- Spicy Cajun Kick: Bojangles’ famous fried chicken gets a spicy Cajun touch with a variety of spices including cayenne pepper, garlic powder, paprika, and more. Marinate the chicken thighs in hot sauce and buttermilk to tenderize and add flavor before coating them with hot Cajun seasoning for a robust and zesty taste.
- Use vegetable oil: You can replace peanut oil with vegetable oil according to your taste buds.
- Honey Mustard Glaze: To enhance the flavor of Bojangles‘ fried chicken, you can apply a handmade honey mustard glaze in the last few minutes of cooking. Honey, and mustard, with an addition of vinegar, combine to form a sticky, caramelized covering that perfectly balances the chicken’s crispy exterior, creating a delectable flavor combination.
- Garlic Parmesan Perfection: Enhance Bojangles’ fried chicken through a luscious garlic parmesan coating, adding richness to every bite. Before frying, add grated parmesan cheese, Italian herbs, and minced garlic to the frying mixture to have a savory and aromatic sensation that will leave you wanting more.
- Honey Mustard Glaze: Bojangles’ fried chicken might benefit from Herbaceous Lemon Pepper seasoning, which adds a spicy flavor to your dish. For an aromatic and refreshing taste, use black pepper, lemon zest, and a blend of dried herbs such as oregano and rosemary in your breading mixture.
- Chicken Fingers: You can also try this recipe using some chicken tenders.
Also Read
Bojangles Fried Chicken Recipe
Ingredients
- Buttermilk = 1 cup
- Chicken thighs = 4 pieces
- Oil for marinating = 3 to 4 tsp
- Pepper = 1/4 tsp
- Salt = 1 tsp
- Garlic powder = 1 tsp
- Onion powder = 1 tsp
- Cayenne pepper = 1/2 tsp
- Dried thyme = 1 tsp
- Paprika = 2 tsp
- Sugar = 1 tsp
Instructions
- In a big mixing bowl, combine the buttermilk, salt, and spicy sauce. Blend well.
- Put the chicken thighs in, wrap them in the plastic, and start marinating for one hour at room temperature.
- In a mixing-sized bowl, combine all of the other dry ingredients and whisk together.
- In another medium-sized mixing bowl, combine all of your wet ingredients and beat till smooth.
- Dip the chicken thighs into the seasoned flour mixture, then the buttermilk mixture, and then back into the flour. Dredge all of the chicken pieces.
- Add to the warm oil in a skillet and deep fry till golden brown (approximately 3 minutes per side) and the internal temperature reaches 165°F on a meat thermometer.
- Drain and remove onto a wire rack or paper towels on the baking sheet.
