Carrabba's Chicken Marsala Recipe
Carrabba's Chicken Marsala is filled with the goodness of rich and creamy sauce of marsala wine, chicken soup, and heavy cream. It blesses the chicken with a unique and rich flavor, you are absolutely going to love. The grilled chicken is tender and juicy, and grill marks make it more appealing and appetizing, just like any gourmet served in a top-notch restaurant.
Ingredients
For Chicken:
- 4 Chicken breasts
- 1-¼ tsp Salt
- 1 tsp Ground black pepper
- ½ tsp Dried oregano
- ½ tsp Dried thyme
- ½ tsp Dried parsley
- ¼ tsp Marjoram
- ¼ tsp Garlic powder
- Olive oil
For Marsala Sauce:
- ⅓ cup Butter
- 1 slice Prosciutto, diced
- 2 tsp Minced shallots
- 2 tsp Minced garlic
- 8 oz Fresh mushrooms
- ¼ cup Lombardo dry marsala wine
- 1 cup Chicken stock
- 2 tsp Cornstarch
- 1 tsp Minced fresh parsley
- 2 tbsp Heavy cream
- Salt, to taste
- Pepper, to taste
Instructions
- Find a medium-sized saucepan in your kitchen and add the butter in it. Melt it on a medium flame. Then increase it to medium-high and saute the prosciutto in the butter for 2-3 minutes.
- Add mushrooms and shallots in the same pan and saute them also. Make them tender and then add minced garlic. Saute it for 30 seconds.
- Add marsala wine and simmer the mixture for a minute or so. Add salt and black pepper to taste, and again simmer, this time for 5 minutes.
- Now mix cornstarch and chicken stock and add this mixture into the saucepan mixture. Again simmer for 5 minutes. Now add heavy cream and parsley in this mixture. Give it a mix and simmer for 3-4 minutes to thicken it. Marsala sauce is ready. Take away from heat and cover until needed.
- Now is the time to prepare your BBQ grill. Preheat. Take a small bowl and mix all the chicken spice ingredients in it. Crush the spices to make a fine mixture of spices.
- Take your chicken breasts and brush them with olive oil. Then sprinkle the spice blend generously on both sides of the chicken. Grill the chicken from both sides, 6-8 minutes each side.
- Now transfer each chicken breast to the serving plate. Spoon the marsala sauce on each chicken breast. Sprinkle some fresh herbs. Carrabba's Chicken Marsala is ready. Bon Appetit!