Protein Cookie Dough
This recipe of protein cookie dough helps build muscles and is scrumptious as well. I have found it a blessing in my busy and hectic days. All I do is just prepare this and store it in my refrigerator; later, enjoy the snack at my convenience.
Prep Time 8 minutes mins
Cook Time 0 minutes mins
Total Time 8 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 260 kcal
- 1 cup Almond flour
- ¼ cup Maple syrup
- 1 teaspoon Vanilla
- ⅔ cup Chocolate chips
- ½ cup Vanilla protein powder
- ¼ cup Unsalted creamy peanut butter
- ¼ cup Non-dairy milk (more as needed)
Put almond flour and protein powder in a bowl. Stir them together.
Microwave the peanut butter for 20 seconds for easy handling and to incorporate well with other ingredients.
After warming the peanut butter, add the flour, milk, vanilla, and maple syrup to it.
Use a silicone spatula to mix the dough thoroughly. Pour another tablespoon or two of milk if the dough seems hard.
Now add the chocolate chips and fold.
Proceed or form into balls. For best outcomes, store it in the refrigerator.
Keyword Protein Cookie Dough