Ramen Noodles Stir Fry Recipe
The rich flavors and stir-fried texture of the ramen noodles satisfy your food cravings. This 20-minute ramen noodle stir-fry is a savory, straightforward dish that you will love. This recipe is highly customizable, and it is budget-friendly. For a quick recipe that's ideal for meal planning, you can keep it vegetarian or add your preferred protein.
Ingredients
- 6 ounces Ramen noodles (2 blocks)
- 2 cups Fresh chopped broccoli, bok choy, or veggies of choice
- ½ cup Shelled edamame
- 5 cloves Garlic (2 1/2 tsp minced)
- 1 tbsp Freshly grated ginger (or 1 tsp dried, but fresh is best!)
- ⅓ cup Chopped green onions/scallions (only white part for the stir fry)
- 1 tbsp Oil (vegetable or olive)
Sauce
- 3-4 tbsp Low sodium soy sauce
- 2 tbsp Vegetable or chicken broth
- 2 tsp Toasted sesame oil
- 1 tbsp Sriracha (more or less depending on spice preference)
- 1 tbsp Sweet chili sauce ( adjustable to taste)
Instructions
- By the package instructions, bring a large pot of water to the boil and cook the noodles.
- Ramen noodles typically cook in two minutes, but gluten-free noodles will have comparatively a longer time of cooking. Take care not to overcook them, as this could make them excessively chewy or soggy.
- Add grated ginger, chopped scallions, minced garlic, and olive or vegetable oil to the hot pan.
- Add in the garlic and cook until browned and aromatic.
- Add the vegetables and edamame. Let the vegetables cook until they are wilted or almost cut with a fork.
- In a small bowl, mix together all the ingredients for the sauce. Add the vegetables, sauce, and cooked noodles simultaneously.
- To let the flavors meld, simmer over extremely low heat.
- Taste and alter the flavors to your liking. I prefer it spicy and saucy, so I generally add extra soy sauce!
- Serve with the remaining chopped scallions and sesame seeds. Have fun!