Vegan S’mores Rice Krispies Recipe
Craving a delicious, dairy-free twist on a classic treat? Vegan S’mores Rice Krispies bring all the gooey, chocolatey, and crunchy goodness of traditional s’mores into a simple, no-bake dessert.
Ingredients
- ½ cup Vegan butter
- 22 ounces Vegan marshmallows
- 1 tsp Vanilla extract
- 6 cups Rice krispie cereal
- ⅔ cup Crushed graham crackers, (gluten-free if needed)
- 4 ounces Vegan chocolate, (chopped)
Instructions
- In a large pan or Dutch oven, melt the vegan butter over medium-low heat.
- Add the vegan marshmallows and stir occasionally until fully melted and smooth.
- Mix in the vanilla extract, followed by the rice krispie cereal and crushed graham crackers. Lightly grease your spatula to prevent sticking and fold everything together.
- Let the mixture cool for 5-10 minutes, then gently fold in the chopped chocolate until evenly distributed.
- Press the mixture into a greased 9×9-inch baking pan, ensuring an even layer. If desired, press extra marshmallows, chocolate, and graham crackers on top for extra texture and flavor.
- Set aside for 1 hour to firm up. Once set, slice into 12-16 squares and enjoy!