Craving a delicious, dairy-free twist on a classic treat? Vegan S’mores Rice Krispies bring all the gooey, chocolatey, and crunchy goodness of traditional s’mores into a simple, no-bake dessert.
These marshmallow-filled squares are easy to make, require just a handful of ingredients, and are perfect for any occasion.
Whether you’re looking for a nostalgic treat or a fun snack to share, this recipe delivers the perfect balance of crunch and sweetness—all while being completely plant-based!
What Makes This Vegan S’mores Rice Krispies Special?
This isn’t just your typical Rice Krispies treat—this version is packed with rich flavors and textures while staying 100% vegan.
The combination of melted dairy-free marshmallows, crispy rice cereal, and crushed graham crackers creates a satisfying crunch, while chunks of vegan chocolate add the perfect touch of indulgence.
Unlike traditional recipes that rely on dairy-based ingredients, this version is made with plant-based alternatives without sacrificing flavor.
Every bite is a perfect mix of gooey, crispy, and chocolatey goodness!
How to Make Vegan S’mores Rice Krispies
Making these treats is simple and requires no baking! Start by melting vegan butter in a large pan, then add dairy-free marshmallows and stir until fully melted.
Mix in vanilla extract, crispy rice cereal, and crushed graham crackers, making sure everything is evenly coated.
Once slightly cooled, fold in chopped vegan chocolate for a rich, melty finish. Press the mixture into a greased pan, let it set for about an hour, then slice and enjoy!
These bars are a fun, plant-based twist on a classic favorite that everyone will love.
Ingredients
- Vegan butter = ½ cup
- Vegan marshmallows = 22 ounces
- Vanilla extract = 1 tsp
- Rice krispie cereal = 6 cups
- Crushed graham crackers = ⅔ cup (gluten-free if needed)
- Vegan chocolate = 4 ounces (chopped)
Step by Step Instructions to make Vegan S’mores Rice Krispies
Step 1
In a large pan or Dutch oven, melt the vegan butter over medium-low heat.
Step 2
Add the vegan marshmallows and stir occasionally until fully melted and smooth.
Step 3
Mix in the vanilla extract, followed by the rice krispie cereal and crushed graham crackers. Lightly grease your spatula to prevent sticking and fold everything together.
Step 4
Let the mixture cool for 5-10 minutes, then gently fold in the chopped chocolate until evenly distributed.
Step 5
Press the mixture into a greased 9×9-inch baking pan, ensuring an even layer. If desired, press extra marshmallows, chocolate, and graham crackers on top for extra texture and flavor.
Step 6
Set aside for 1 hour to firm up. Once set, slice into 12-16 squares and enjoy!
Expert Tips & Variations
- Use Fresh Marshmallows – Vegan marshmallows can vary in texture, so using a fresh, high-quality brand ensures the best melt and consistency.
- Grease Your Spatula – Lightly coating your spatula with oil or vegan butter prevents sticking and makes mixing easier.
- Make it Extra Chocolaty – Drizzle melted chocolate over the top before setting for an extra indulgent treat.
- Add a Crunchy Twist – Try mixing in chopped nuts or coconut flakes for additional texture.
- Gluten-Free Option – Use certified gluten-free graham crackers to keep this recipe completely gluten-free.
- No S’mores? No Problem! – Simply leave out the graham crackers and chocolate for a classic vegan rice krispie treat.
FAQs
Can I make these ahead of time?
Yes! Store them in an airtight container at room temperature for up to 3 days or in the fridge for a longer shelf life.
What can I use instead of vegan butter?
You can use coconut oil or a dairy-free margarine as a substitute, though it may slightly alter the flavor.
How do I keep them from getting too hard?
Avoid overheating the marshmallows, and be sure to store them in an airtight container to retain their soft texture.
Can I freeze these treats?
Absolutely! Wrap them individually and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying.
Do I have to use vegan marshmallows?
Yes, if you want to keep the recipe 100% vegan. Regular marshmallows contain gelatin, which is not plant-based. Look for brands like Dandies or Trader Joe’s for the best vegan options.
Conclusion
Vegan S’mores Rice Krispies are the perfect no-bake treat that combines all the classic flavors of s’mores in a chewy, crispy, and chocolatey bite.
Made with simple plant-based ingredients, they’re easy to whip up and perfect for any occasion. Whether you’re making them for a party, a quick dessert, or just to satisfy a sweet craving, these treats are sure to be a hit.
Enjoy them fresh, store them for later, and indulge in the delicious combination of marshmallows, chocolate, and graham crackers—completely vegan and completely delicious!
Also try these recipes!
Vegan S’mores Rice Krispies Recipe
Ingredients
- ½ cup Vegan butter
- 22 ounces Vegan marshmallows
- 1 tsp Vanilla extract
- 6 cups Rice krispie cereal
- ⅔ cup Crushed graham crackers, (gluten-free if needed)
- 4 ounces Vegan chocolate, (chopped)
Instructions
- In a large pan or Dutch oven, melt the vegan butter over medium-low heat.
- Add the vegan marshmallows and stir occasionally until fully melted and smooth.
- Mix in the vanilla extract, followed by the rice krispie cereal and crushed graham crackers. Lightly grease your spatula to prevent sticking and fold everything together.
- Let the mixture cool for 5-10 minutes, then gently fold in the chopped chocolate until evenly distributed.
- Press the mixture into a greased 9×9-inch baking pan, ensuring an even layer. If desired, press extra marshmallows, chocolate, and graham crackers on top for extra texture and flavor.
- Set aside for 1 hour to firm up. Once set, slice into 12-16 squares and enjoy!
