Looking for a simple and flexible blend of macaroni and cheese? From classic creamy goodness to gourmet twists, indulge in the richness of Mueller’s Mac and Cheese Recipe, a timeless classic for all ages.
Whether you are wishing for a change in your mac and cheese, or craving specifically for Mueller’s Mac and Cheese, get ready to embark on a journey filled with creamy textures, rich flavors, and endless possibilities.
This recipe is going to blow away your mind and satisfy your cravings to a level you have experienced never before. So what are you waiting for?
What Will You Love About This Recipe
The best thing about Mueller’s Mac and Cheese recipe is that you get to enjoy the restaurant-quality meal at home.
It is easy to make and has a rich and creamy texture that compares to nothing.
You can get creative with this recipe as it is very flexible. You can use your favorite cheese and seasonings to get the flavor you want. An ultimate treat for your taste buds!
Ingredients
To make Mueller’s Mac and Cheese, you need the ingredients in the following quantities:
- Elbow macaroni = 8 oz
- Cornstarch = 2 tbsp
- Milk = 2 ½ cup
- Cheddar cheese = 2 cups (8 oz, Shredded)
- Dry mustard = ½ tsp
- Margarine = 2 tbsp
- Salt = 1 tsp
- Pepper = ¼ tsp
Instructions for Making Mueller’s Mac and Cheese Recipe
Following is a detailed description of the method on how to make Mueller’s Mac and Cheese:
Step 1
Cook the elbow macaroni according to the instructions given on the package. Drain it and place it aside.
Step 2
Take a medium-sized saucepan. Add cornstarch, salt, pepper, and dry mustard in it, and combine them well. Then add milk and stir it until you get a smooth mixture.
Step 3
Add margarine to the mixture. Keep stirring constantly and boil the mixture on medium-high flame. When the mixture comes to a boil, keep it in the boiling state for a minute. Do not forget to stir continuously all the time.
Step 4
Take the saucepan away from the stove after 1 minute of boiling.
Step 5
Make the portions of shredded cheddar cheese. Separate ¼ cup for topping. Add the remaining cheddar cheese to the boiled milk mixture while it is still hot. Stir the cheese and melt it.
Step 6
When cheddar cheese has melted in the milk mixture, add the boiled and drained elbow macaroni to the mixture. Also, stir them to mix in the cheesy blend.
Step 7
Take a casserole dish of about 2 quarts. Grease it with cooking oil. Transfer the macaroni mixture to this greased casserole dish. Sprinkle the ¼ cup of shredded cheddar cheese you reserved earlier.
Step 8
Put the casserole dish in the oven. Bake at 375 degrees Fahrenheit for 25 minutes. Look for when the mixture becomes bubbly and hot. Also, do not cover the casserole dish for baking.
Step 9
Take out the dish when done. Mouth-watering Mueller’s Mac and Cheese is ready. Bon Appetit!
Recipe Variations
Here are some variations for you:
Spicy Mac and Cheese:
- For a spicy kick add some diced jalapenos to the cheese sauce.
- Drizzle some hot sauce on the mac and cheese before serving.
- Add in chorizo or diced cooked bacon to savor with spice.
Gourmet Mac and Cheese:
- For a more sophisticated and cheesy flavor profile, you can use a blend of gourmet cheeses such as Fontina, Gruyere, and Parmesan cheese.
- For some in-depth flavor, add caramelized onions, sautéed mushrooms, or roasted garlic in your Mueller’s Mac and Cheese.
- Sprinkle fresh herbs like thyme or parsley for a nice presentation and herby flavor.
Buffalo Chicken Mac and Cheese:
- For the classic buffalo wing flavor, make the cheese sauce with blue cheese. You can add all of the blue cheese or replace half parmesan cheese with blue cheese.
- Toss in some cooked chicken in the buffalo sauce.
- Mix the buffalo chicken with the blue cheese sauce and cooked macaroni.
- After baking, you can top it with more blue cheese or ranch dressing.
Vegetarian Mac and Cheese:
- Make your mac and cheese healthier by adding sautéed vegetables such as spinach, broccoli, or bell peppers to the cheese sauce.
- Top your Vegetarian Mac and Cheese with some bread crumbs mixed with grated Parmesan for crisp and cheese.
Vegan Mac and Cheese:
- If you are vegan, you can still enjoy the goodness of Mueller’s Mac and Cheese. Just use a vegan cheese sauce made from ingredients like cashews, nutritional yeast, and plant-based milk.
- Make it healthy by using gluten-free or whole-wheat pasta.
- For a crunchy twist, top your mac and cheese with bread crumbs seasoned with herbs and olive oil.
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Mueller’s Mac and Cheese Recipe
Ingredients
- Elbow macaroni = 8 oz
- Cornstarch = 2 tbsp
- Milk = 2 ½ cup
- Cheddar cheese = 2 cups 8 oz, Shredded
- Dry mustard = ½ tsp
- Margarine = 2 tbsp
- Salt = 1 tsp
- Pepper = ¼ tsp
Instructions
- Cook the elbow macaroni according to the instructions given on the package. Drain it and place it aside.
- Take a medium-sized saucepan. Add cornstarch, salt, pepper, and dry mustard in it, and combine them well. Then add milk and stir it until you get a smooth mixture.
- Add margarine to the mixture. Keep stirring constantly and boil the mixture on medium-high flame. When the mixture comes to a boil, keep it in the boiling state for a minute. Do not forget to stir continuously all the time.
- Take the saucepan away from the stove after 1 minute of boiling.
- Make the portions of shredded cheddar cheese. Separate ¼ cup for topping. Add the remaining cheddar cheese to the boiled milk mixture while it is still hot. Stir the cheese and melt it.
- When cheddar cheese has melted in the milk mixture, add the boiled and drained elbow macaroni to the mixture. Also, stir them to mix in the cheesy blend.
- Take a casserole dish of about 2 quarts. Grease it with cooking oil. Transfer the macaroni mixture to this greased casserole dish. Sprinkle the ¼ cup of shredded cheddar cheese you reserved earlier.
- Put the casserole dish in the oven. Bake at 375 degrees Fahrenheit for 25 minutes. Look for when the mixture becomes bubbly and hot. Also, do not cover the casserole dish for baking.
- Take out the dish when done. Mouth-watering Mueller's Mac and Cheese is ready. Bon Appetit!
