Looking for a bold and creamy sauce to elevate your meals? This Vegan Chipotle Aioli is smoky, spicy, and incredibly rich, making it the perfect condiment for tacos, fries, burgers, and burrito bowls.
Made with simple plant-based ingredients, this aioli offers a healthier, dairy-free alternative to traditional mayo-based sauces. The blend of cashews, chipotle peppers, and adobo sauce creates a depth of flavor that will have you reaching for more.
What makes this aioli special?
This aioli is not just any sauce—it’s packed with bold, smoky chipotle flavor while staying completely dairy-free and egg-free.
The richness comes from blended cashews, while the adobo sauce and chipotle peppers add a subtle heat and deep umami taste. Whether you’re drizzling it over a dish or using it as a dip, it’s a must-try!
How to Make Vegan Chipotle Aioli
Making this homemade aioli is easier than you think! By blending soaked cashews with smoky chipotle peppers and a hint of garlic, you’ll create a silky, spicy sauce that pairs well with tacos, fries, and burrito bowls.
Plus, it’s completely vegan and free from artificial additives, making it a healthier alternative to store-bought options.
Ingredients
- Raw cashews = 1 cup
- Non-dairy milk = 3/4 cup
- Chipotle peppers = 3 (from a can with adobo)
- Adobo sauce = 1 tbsp (from the can)
- Lemon juice = 2 tbsp
- Sugar = 1 tsp
- Minced garlic = 1 tsp (or more, to taste)
- Salt = 1/4 tsp
- Nutritional yeast = 1 tbsp
Step by step instructions to make Vegan Chipotle Aioli
Step 1: Soak the Cashews
Soak the raw cashews in a bowl of boiling water for approximately 30 minutes to soften them.
Step 2: Drain and Rinse
Once the cashews are softened, drain the water and rinse them with cold water to remove any excess starch.
Step 3: Blend Until Smooth
In a high-speed blender, add the soaked cashews, non-dairy milk, chipotle peppers, adobo sauce, lemon juice, sugar, minced garlic, salt, and nutritional yeast. Blend until completely smooth and creamy.
Step 4: Adjust the Flavor
Taste the aioli and tweak the spice levels as needed. If you prefer a milder flavor, reduce the chipotle peppers. For extra richness, add a little more adobo sauce.
Step 5: Chill and Serve
Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to allow the flavors to develop. Serve chilled with tacos, fries, roasted veggies, or your favorite dishes.
Expert Tips & Variations
- Adjust the Heat: If you’re sensitive to spice, start with 2 chipotle peppers and add more gradually to taste.
- Make it Thicker: Reduce the non-dairy milk slightly for a thicker consistency, perfect for spreading on sandwiches.
- Enhance the Flavor: A dash of smoked paprika can add even more depth to the smoky flavor profile.
- No Blender? Use a food processor for a slightly chunkier texture.
- Storage Tip: Keep your aioli in an airtight container in the refrigerator for up to 5 days.
FAQs
1. How long does Vegan Chipotle Aioli last in the fridge?
Stored properly in an airtight container, this aioli stays fresh for up to 5 days.
2. Can I make this aioli without cashews?
Yes! Blanched almonds or sunflower seeds can work as a substitute, though the texture may slightly vary.
3. Is this aioli freezer-friendly?
Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the fridge before using.
Conclusion
This Vegan Chipotle Aioli is a creamy, smoky, and flavorful addition to any dish. It’s easy to make, packed with bold flavors, and a perfect way to spice up your meals.
Whether you’re dipping, spreading, or drizzling, this aioli is sure to become a staple in your kitchen. Give it a try and let us know how you like it!
Also try these recipes
- Fresh Pineapple Mango Popsicles Recipe
- Sweet Potato Smoothie Recipe
- Spicy Noodle Spring Rolls Recipe
Vegan Chipotle Aioli Recipe
Ingredients
- 1 cup Raw cashews
- 3/4 cup Non-dairy milk
- 3 Chipotle peppers (from a can with adobo)
- 1 tbsp Adobo sauce (from the can)
- 2 tbsp Lemon juice
- 1 tsp Sugar
- 1 tsp Minced garlic (or more, to taste)
- 1/4 tsp Salt
- 1 tbsp Nutritional yeast
Instructions
- Soak the raw cashews in a bowl of boiling water for approximately 30 minutes to soften them.
- Once the cashews are softened, drain the water and rinse them with cold water to remove any excess starch.
- In a high-speed blender, add the soaked cashews, non-dairy milk, chipotle peppers, adobo sauce, lemon juice, sugar, minced garlic, salt, and nutritional yeast. Blend until completely smooth and creamy.
- Taste the aioli and tweak the spice levels as needed. If you prefer a milder flavor, reduce the chipotle peppers. For extra richness, add a little more adobo sauce.
- Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to allow the flavors to develop. Serve chilled with tacos, fries, roasted veggies, or your favorite dishes.
