Zaxby's Chicken Fingers Recipe
Can you believe a dish so delicious that only its recipe fills your mouth with water and leaves you with hunger pangs? Well, there is one, and it is none other than Zaxby's Chicken Fingers Recipe.
Ingredients
- Chicken tenderloins = 1 lb
- All-purpose flour = ⅓ cup
- Buttermilk = ⅓ cup
- Crushed cornflakes = 1 cup
- Bread crumbs = 1 cup
- Eggs = 2
- Salt = to taste
- Black pepper = to taste
- Italian seasoning = ½ tbsp
- Cooking spray
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Take a shallow dish and add the chicken tenderloins to it. Then add buttermilk all over the chicken. Let them rest for 15 minutes.
- Take a baking sheet and spray it with a non-stick cooking spray.
- Take a medium-sized bowl and add the breadcrumbs, crushed cornflakes, salt, Italian seasoning, and freshly ground black pepper. In another bowl, crack open the eggs and beat them. Also, spread the all-purpose flour in a separate dish to use it for coating the chicken.
- When 15 minutes have passed, take the chicken tenderloins one by one and coat them with all-purpose flour from both sides. Then dip them in beaten eggs and put them in breadcrumbs and cornflake mixture. Coat the tenderloins with this mixture fully.
- When done smoothly, transfer the prepared tenderloins to the baking sheet sprayed with non-stick cooking spray.
- Bake the breaded chicken fingers in the preheated oven for 10 minutes. If not done, bake until they are cooked through and ready. Take out and serve. Zaxby's Chicken Fingers are ready. Bon Appetit!