Are you fed up with the bland taste of packaged chicken tenderloins all the time, again and again? Say goodbye to boring, store-bought chicken fingers and welcome the homemade perfection that is guaranteed to make your taste buds bloom.
Can you believe a dish so delicious that only its recipe fills your mouth with water and leaves you with hunger pangs? Well, there is one, and it is none other than Zaxby’s Chicken Fingers Recipe.
Zaxby’s Chicken Fingers are the scrumptious tenderloins that start from a crispy bite and lead you to a savory and juicy inside, so tender that it just melts in your mouth.
Every bite is just undeniably satisfying and gives you immense pleasure with extraordinary taste and texture.
Whether you are preparing for a family dinner, a casual get-together with friends, or simply craving a comforting snack, this recipe can be your go-to. So let’s try it out.
What Will You Love About This Recipe
Zaxby’s Chicken Fingers is a lovely dish especially if you have some children at home. They are gonna love it! The crisp and savor of this recipe is too good to be resisted.
The recipe is budget-friendly, no fancy ingredients are required and you can mold it however you like the flavor.
It can be turned into any flavor by serving with your favorite dipping sauce. You can also brush the tenderloins with the sauce you like.
It can be served as a snack, a side dish, or even as a complete meal. That’s the versatility of Zaxby’s Chicken Fingers.
Ingredients
To make Zaxby’s Chicken Fingers, you need the ingredients in the following quantities:
- Chicken tenderloins = 1 lb
- All-purpose flour = ⅓ cup
- Buttermilk = ⅓ cup
- Crushed cornflakes = 1 cup
- Bread crumbs = 1 cup
- Eggs = 2
- Salt = to taste
- Black pepper = to taste
- Italian seasoning = ½ tbsp
- Cooking spray
Instructions for Making Zaxby’s Chicken Fingers Recipe
Following is a detailed description of the method on how to make Zaxby’s Chicken Fingers:
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Take a shallow dish and add the chicken tenderloins to it. Then add buttermilk all over the chicken. Let them rest for 15 minutes.
Step 3
Take a baking sheet and spray it with a non-stick cooking spray.
Step 4
Take a medium-sized bowl and add the breadcrumbs, crushed cornflakes, salt, Italian seasoning, and freshly ground black pepper. In another bowl, crack open the eggs and beat them. Also, spread the all-purpose flour in a separate dish to use it for coating the chicken.
Step 5
When 15 minutes have passed, take the chicken tenderloins one by one and coat them with all-purpose flour from both sides. Then dip them in beaten eggs and put them in breadcrumbs and cornflake mixture. Coat the tenderloins with this mixture fully.
Step 6
When done smoothly, transfer the prepared tenderloins to the baking sheet sprayed with non-stick cooking spray.
Step 7
Bake the breaded chicken fingers in the preheated oven for 10 minutes. If not done, bake until they are cooked through and ready. Take out and serve. Zaxby’s Chicken Fingers are ready. Bon Appetit!
Recipe Tips and Variations
This recipe has versatility. You can enjoy any flavor you want from sweet to tangy and smoky. Just brush your baked tenderloins with your favorite sauce and enjoy. Here are some variations and expert tips for you:
- For more tender chicken, you can also marinate the chicken in buttermilk for 30 minutes to 4 hours. It also improves the taste and juices of the chicken.
- For extra heat, increase the amount of cayenne pepper a little bit. You can also use hot sauce as a dipping sauce for this purpose.
- If you want some spices in your tenderloins, you can use cajun seasoning or slap ya mama seasoning in the breadcrumbs mixture.
- Get a sweet hint with Zaxby’s Chicken Fingers by dipping it in honey mustard sauce. You can make it at home or buy from the store.
- Prepare the buffalo sauce by mixing hot sauce and melted butter. When the tenderloins are cooked, toss them in the buffalo sauce and serve. It will give them juiciness and tang.
- For a smoky touch, you can brush the baked chicken fingers with BBQ sauce before serving.
- If you want a proper and extra crispy coating, you may use panko breadcrumbs.
- Add some garlic powder and onion powder to the seasonings of breadcrumbs for an extra kick.
More Recipes
Zaxby’s Chicken Fingers Recipe
Ingredients
- Chicken tenderloins = 1 lb
- All-purpose flour = ⅓ cup
- Buttermilk = ⅓ cup
- Crushed cornflakes = 1 cup
- Bread crumbs = 1 cup
- Eggs = 2
- Salt = to taste
- Black pepper = to taste
- Italian seasoning = ½ tbsp
- Cooking spray
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Take a shallow dish and add the chicken tenderloins to it. Then add buttermilk all over the chicken. Let them rest for 15 minutes.
- Take a baking sheet and spray it with a non-stick cooking spray.
- Take a medium-sized bowl and add the breadcrumbs, crushed cornflakes, salt, Italian seasoning, and freshly ground black pepper. In another bowl, crack open the eggs and beat them. Also, spread the all-purpose flour in a separate dish to use it for coating the chicken.
- When 15 minutes have passed, take the chicken tenderloins one by one and coat them with all-purpose flour from both sides. Then dip them in beaten eggs and put them in breadcrumbs and cornflake mixture. Coat the tenderloins with this mixture fully.
- When done smoothly, transfer the prepared tenderloins to the baking sheet sprayed with non-stick cooking spray.
- Bake the breaded chicken fingers in the preheated oven for 10 minutes. If not done, bake until they are cooked through and ready. Take out and serve. Zaxby's Chicken Fingers are ready. Bon Appetit!
