Enjoy the delightful holiday treat that manifests the festive spirit of the season: Bakers Square Candy Cane Pie.

Bakers Square Candy Cane Pie Recipe is an outstanding delight you must try on holidays and other special occasions. It is filled with a superb combo of peppermint, chocolate, and Oreo crust along with the rich and creamy whipped cream.

The texture, the flavor, and the presentation of this pie are so fabulous that you can’t help but try it. And once you taste this incredible pie, there’s no way back!

So let’s try it out.

What Will You Love About This Recipe

The Bakers Square candy cane pie is an excellent treat with the colors of festivity. It brings joy and pleasure while being connected to the festive emotions. Even only the colors are enough to catch someone’s attention and compel them to try it.

Furthermore, it has an easy-to-make method and can be customized according to your preferences. It can be made in large batches and ahead of time. Which means you can save your time at the spot of serving.

Ingredients

To make Bakers Square Candy Cane Pie, you need the ingredients in the following quantities:

Pre-made Oreo cookie crusts = 2 (6 inches each)

For the white chocolate filling:

White baking chocolate = 4 oz
Mint extract = ⅛ tsp (about a pinch)

For chocolate filling:

Butter = 12 tbsp
Semi-sweet baking chocolate = 4 oz
Sugar = ¾ cup
Milk = 2 tbsp
Whipped heavy cream = 1 cup
Eggs = 3
Vanilla extract = 1 tsp

For whipped topping:

Crushed round peppermint candies = 8
Powdered sugar = ⅓ cup
Vanilla extract = ½ tsp

Instructions for Making Bakers Square Candy Cane Pie Recipe

Following is a detailed description of the method on how to make Bakers Square Candy Cane Pie :

Step 1

Add heavy cream to a container. Attach a whisk with the electric mixer and beat the heavy cream with it. Keep beating until the soft peaks start to appear and the cream is properly whipped. Transfer it to another bowl and place in the refrigerator.

Step 2

Add the baking chocolate in a microwave safe container. Then melt the chocolate in the microwave with 30 seconds intervals until the chocolate is completely melted. Stir the chocolate after every 30 seconds. Allow the melted chocolate to cool.

Step 3

Take a bowl and add the cracked open eggs in it. Then add vanilla extract and milk and whisk with an electric mixer. Transfer the egg mixture into a heat proof bowl or container.

Step 4

Take a medium sized saucepan and fill about ½ inch of it with water. Bring the water to a boil and then simmer it. In the simmering water, place the heat proof bowl with egg mixture in it.

Step 5

Keep stirring the eggs from time to time. Check the temperature with a thermometer and aim for 160 degrees Fahrenheit. When this temperature is achieved, get back to the electric mixer. Beat the egg mixture again for 8 minutes. Place the mixture aside.

Step 6

Take a separate bowl and add sugar and butter in it. Beat them together for 3 minutes.

Step 7

Then slowly add the melted chocolate and egg mixture in sugar and butter mixture. Beat all of them together to combine them well.

Step 8

When the heavy cream mixture is ready, fold it cautiously and spread it on the premade oreo crust.

Step 9

Prepare the white chocolate filling in the same way by first whisking the mint extract and heavy cream together and then repeating the same steps as they are used for making chocolate filling.

Step 10

Spread the white chocolate filling over the chocolate filling that was previously spread on the oreo crust. Wrap in a saran wrap and place the pie in the refrigerator.

For Making Whipped Topping:

Cool down the whisk attachment and mixing bowl by placing them in the freezer for 15 minutes. Then add vanilla extract, whipping cream, and powdered sugar to the bowl and whip them together until the formation of soft peaks. Use the whip at high speed for 2 minutes.

Topping:

Take out the refrigerated pie. Remove the saran wrap and top it with whipped cream topping. Sprinkle the crushed peppermint candies on top of the whipped cream topping and serve. Bon Appetit!

Recipe Tips and Variations

Here are some variations and expert tips that you can try:

You can also try the recipe with chocolate cookies. The crust can be either made at home or brought from the store.
One thing to note for whether the cream is whipped or not is to see if it has attained a light and fluffy consistency.
Before adding the crushed peppermint candies, add a layer of chocolate ganache for an extra kick.
You can also use smaller-sized candy canes. In this case, you do not necessarily need to crush them.
Prepare the hot fudge sauce and serve it with the baker’s square candy cane pie to boost the experience.
One more option for toppings can be a peppermint bark for an extra treat.

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