Are you craving for something hearty and satisfying? Dive into the bowl of Rosa Marina Soup tantalizing blend of Mediterranean flavors loaded in every spoonful.
If we say that Rosa Marina Soup Recipe is an ambassador of Mediterranean cuisine, it will not be unjust. It is an amicable fusion of ripe tomatoes, chicken stock, and spices. All the seasonings, tomato paste, sauces, herbs, and chicken together create such an appetizing flavor that is too hard to resist.
So what are you waiting for? Please your taste buds with the goodness of Rosa Marina Soup!
What Will You Love About This Recipe
Rosa Marina’s Soup recipe is a very satisfying and filling recipe that is bursting with flavor.
It has a lot of good nutritional content and it can fill your stomach like nothing else. So yes! You can enjoy a meal and get your tummy filled simultaneously. It’s time to say goodbye to boring stuff!
The extraordinary thing is that if you have leftover soup, it will not go bland over time. In contrast, the flavor of rosa marina soup tends to improve and deepen with time.
This soup is so hearty and comforting that it feels like a warm hug in a bowl, bringing you warmth on the coldest days.
Ingredients
To make Rosa Marina Soup, you need the ingredients in the following quantities:
- Rosa marina pasta = 200 g
- Cooked shredded chicken = 200 g (it is optional)
- Butter = 2 tbsp
- Tomato paste = ½ cup
- Worcestershire sauce = 2 tsp
- Finely chopped onion = 1
- Chicken or vegetable stock = 1 liter
- Crushed garlic = 4 cloves
- Balsamic vinegar = 1 tbsp (optional)
- Spinach = 3 cups (optional)
- Rosemary = 2 tsp
- Thyme leaves = 2 tsp
- Heavy cream = 4 tbsp
- Lemon juice = 1 lemon
- Black pepper = 1 tsp
- Salt = to taste
Instructions for Making Rosa Marina Soup Recipe
Following is a detailed description of the method on how to make Rosa Marina Soup:
Step 1
Add butter in a large pot and melt it on a medium flame. Then add onion and saute it. Wait until the onion becomes translucent. Then add garlic, thyme, and rosemary and cook again for some minutes until it is fragrant.
Step 2
Then add balsamic vinegar, tomato paste, and Worcestershire sauce to the pot. Stir them to mix in the herbs and onion. Cook for a minute and add the chicken (or vegetable) stock to the pot. Bring to a boil and lower the heat. Simmer for 10 minutes.
Step 3
In the meantime, cook the rosa marina pasta according to the instructions given on the package. Use a separate pan and salted water. Strain and put aside.
Step 4
After 10 minutes, add heavy cream to the simmered soup. Then add salt and black pepper according to your taste. Mix them all.
Step 5
Add spinach to the soup and keep stirring until the spinach is wilted and soft. Add cooked and shredded chicken. Cook for a minute.
Step 6
Take the pot away from heat. Add lemon juice and mix it.
Step 7
Add the cooked rosa marina to the serving bowls. Then add the soup. Garnish with rosemary and basil. Delicious Rosa Marina soup is ready. Bon Appetit!
Recipe Variations
Here are some variations for you:
- Seafood Twist: For making a hearty seafood stew, add some seafood such as mussels, shrimp, or tuna to the rosa marina soup. Add the seafood at the point when you add chicken to the soup in the original recipe.
- Vegetarian Choice: You can turn this soup into a vegetarian version by using vegetable broth. Also, add flavor, nutrition, and vibrance to your rosa marina soup by adding vegetables like zucchini, eggplant, or bell peppers. You can also first toss them in olive oil, roast them in the oven until caramelized, and then add in the soup. It will increase the depth of flavor of the soup.
- Creamy Version: Add coconut milk or cashew cream in place of heavy cream to get a variation in the creamy texture.
- Spicy Kick: If you enjoy some spice, add some diced jalapeños, red pepper flakes, or a splash of hot sauce according to your liking.
- Grain Addition: Add some cooked grains such as rice, quinoa, or barley to enhance the nutrition and satiety capacity of the soup. Add them at the end of the cooking process and mix them through.
- Citrus Twist: You can use lime juice in place of lemon juice for a more tangy and refreshing flavor.
- Bean Variation: Add some fiber to your soup by adding cooked beans such as cannellini beans, chickpeas, or lentils. They also increase the satisfaction of the soup.
More Recipes
- Honey Baked Ham Salad Recipe
- Mueller’s Mac and Cheese Recipe
- El Pollo Loco Creamy Cilantro Dressing Recipe
Rosa Marina Soup Recipe
Ingredients
- Rosa marina pasta = 200 g
- Cooked shredded chicken = 200 g it is optional
- Butter = 2 tbsp
- Tomato paste = ½ cup
- Worcestershire sauce = 2 tsp
- Finely chopped onion = 1
- Chicken or vegetable stock = 1 liter
- Crushed garlic = 4 cloves
- Balsamic vinegar = 1 tbsp optional
- Spinach = 3 cups optional
- Rosemary = 2 tsp
- Thyme leaves = 2 tsp
- Heavy cream = 4 tbsp
- Lemon juice = 1 lemon
- Black pepper = 1 tsp
- Salt = to taste
Instructions
- Add butter in a large pot and melt it on a medium flame. Then add onion and saute it. Wait until the onion becomes translucent. Then add garlic, thyme, and rosemary and cook again for some minutes until it is fragrant.
- Then add balsamic vinegar, tomato paste, and Worcestershire sauce to the pot. Stir them to mix in the herbs and onion. Cook for a minute and add the chicken (or vegetable) stock to the pot. Bring to a boil and lower the heat. Simmer for 10 minutes.
- In the meantime, cook the rosa marina pasta according to the instructions given on the package. Use a separate pan and salted water. Strain and put aside.
- After 10 minutes, add heavy cream to the simmered soup. Then add salt and black pepper according to your taste. Mix them all.
- Add spinach to the soup and keep stirring until the spinach is wilted and soft. Add cooked and shredded chicken. Cook for a minute.
- Take the pot away from heat. Add lemon juice and mix it.
- Add the cooked rosa marina to the serving bowls. Then add the soup. Garnish with rosemary and basil. Delicious Rosa Marina soup is ready. Bon Appetit!
