Among the comfort foods that I like to devour, mac and cheese is up there. Does anyone else love the rich and creamy, gluten-free pasta? Even though pasta is usually comforting, it tastes even better when wrapped in a rich cheese sauce.

This is a simple Gluten Free Mac and Cheese that can be served straight out of the pot or baked for a crispy top once the pasta is cooked.

What Will You Love About This Recipe

That is the closest glutton-free mac and cheese pasta I have ever tasted to the real thing. It is also easy to prepare, in about 15-20 minutes, and amazingly, it also tastes rather rich and buttery! Enjoy it directly from the pot or bake it to get a crunchy, cheesy top.

It’s a quick and easy-to-prepare pasta recipe. Macaroni and cheese get a lot of richness from butter. The flavors are highly customizable. Moreover, you can save it in the refrigerator for up to five days in an airtight box.

Even freezing it is another option. Use a freezer-friendly bag to store it for about two months. You can prepare and save it for later usage. It can be baked or broiled depending on your choice.

How to make Gluten Free Mac and Cheese

You can easily bake or broil this gluten hree mac and cheese pasta. When broiling, watch closely because it may burn on the top because it’s cooking from the top to the bottom. It keeps the core of the mac and cheese extremely cheesy and is a lot faster than baking all of it. A little bit more of the cheese will seep into the pasta when it is baked. Gather the ingredients and try this yummy gluten-free mac and cheese pasta today!

Ingredients

Dried gluten-free pasta = 1 pound
Butter = ¼ cup
Gluten-free all-purpose flour = 4 tablespoons
Milk = 2 ½ cups
Shredded sharp cheddar = 3 cups
Shredded mozzarella = 1 cup
Salt = ½ teaspoon
Black pepper = ¼ teaspoon
Garlic powder = ½ teaspoon
Onion powder = ½ teaspoon
Grated parmesan, for a richer/sharper flavor = 1/3 cup (Optional)

Instructions for Making Gluten Free Mac and Cheese

Step 1

As instructed on the packet, cook pasta in a big pot of boiling salted water.

Step 2

Melt the butter in a saucepan in the time between.

Step 3

Add the flour and whisk till combined.

Step 4

Pour the milk in carefully, then mix in the onion, garlic, and pepper powders. Let it simmer with the whole mixture on a low fire, stirring often, as the milk will begin to thicken.

Step 5

Out of heat, stir in cheese until melted. The specific choice of cheeses has a very nice balance of acidity to bitterness without overpowering. You can easily substitute the combination to suit your taste. Taste and make any modifications that are necessary.

Step 6

Add pasta to the sauce, stirring everything together perfectly.

Step 7

To make a “baked” mac and cheese, transfer to a sheet of baking parchment and sprinkle 1/4 cup parmesan cheese and about 1/3 cup breadcrumbs on top. Under the broiler for three to five minutes, until the outside is golden brown. For this recipe, broiling is recommended over baking because it will crisp the top without drying out the mac and cheese and preserve its flavor!

Step 8

Enjoy and serve right away!

Recipe Variations

Orange/white cheddar cheese

You may choose orange cheddar cheese for a sharp flavor profile while white cheddar cheese for comparatively a less strong flavor.

Chickpeas or bean pasta

As brown rice pasta provides an identical texture to conventional pasta, you will surely love using it. For additional protein, you may opt for pasta made with beans or chickpeas instead.

Chicken

The taste and nutritional value can be boosted by adding shredded chicken on top.

Veggies

For additional nutrients and flavor, mix in one of your favorite veggies, such as carrots or peas, to the pasta.

Recipe Tips

For a less strong flavor, feel free to substitute white cheddar or mild cheddar.
Make use of adequate water for boiling. Otherwise, the extra starch in your gluten-free pasta might give it a particularly sticky texture if you don’t cook it with enough water.
Don’t cook your spaghetti too much! The type of pasta (brown rice, white rice, maize, chickpea, etc.) and its shape will impact how long it requires, so you should follow the directions on the pasta box.
Rinse with cold water to stop the pasta’s cooking after it’s finished. This will prevent the pasta from becoming mushy or gummy due to overcooking.
Add a bit of milk or cream when reheating the pasta, as it might absorb the cream and cheese that had already been added to it.

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