Craving for crunch and cheese at the same time? Indulge in the crispy perfection of the Stuffed Ziti Fritta recipe_ a tantalizing fusion of crispy bread crumbs and a luscious blend of cheeses.

Stuffed Ziti Fritta is a recipe that encloses all the flavors and textures in it. Crispy from the outside, and melting from the inside, this recipe ensures a harmony of flavors and textures that will entice your taste buds like never before; and leave you craving more. It is filled with a master mix of cheeses that creates an ultra-cheesy filling that gives immense pleasure and satisfaction to your palate.

So what are you waiting for?

What Will You Love About This Recipe

There is so much to love about the stuffed Ziti Fritta that can not be covered up in a single sitting. The first and foremost thing is its crispy exterior which is irresistible. With the crunch and rich flavor of seasonings, you just can’t help but consume it uncontrollably.

Starting with the crunch leads to a cheesy filling that just melts in your mouth and gives you satisfaction to the core.

It is such a versatile recipe that it can be used as a snack, as an appetizer, or as a full-course meal, depending on the situation and choice.

You can customize the filling to satisfy your cravings for meat, veggies, spice, or cheese.

Ingredients

To make Stuffed Ziti Fritta, you need the ingredients in the following quantities:

All purpose flour = 1 cup
Uncooked rigatoni pasta = 8 oz
Shredded parmesan cheese = ½ cup
Ricotta cheese = ¼ cup
Large eggs = 2, beaten
Shredded fresh mozzarella cheese = ¼ cup
Cream cheese = ¼ cup
Granulated garlic = 1 tsp
Water = ¼ cup
Kosher salt = ½ tsp
Canola oil = for frying
Italian seasoned bread crumbs = 1 cup
Black pepper = ½ tsp

Instructions for Making Stuffed Ziti Fritta Recipe

Following is a detailed description of the method on how to make Stuffed Ziti Fritta:

Step 1

Cook the rigatoni pasta according to the instructions of the manufacturer and drain water from it. Rinse the pasta under cold water and place it on a side.

Step 2

Take a medium-sized bowl and add cream cheese, ricotta cheese, parmesan cheese, and mozzarella cheese in it. Mix them all well to make a well-incorporated cheese mixture.

Step 3

Fill this cheese mixture into a piping bag and cut from the corner. Fill each piece of cooked rigatoni pasta with this cheese mixture.

Step 4

Now take a shallow dish. Crack open 2 large eggs and beat them well. Then add water and whisk both of them together. Take another shallow dish and add all-purpose flour to it. In yet another dish, add bread crumbs, granulated garlic, salt, and black pepper and combine them to make a mixture.

Step 5

Take the first batch of stuffed rigatoni pasta and dredge it in the all-purpose flour. Then dip the floured rigatoni in the egg mixture. Lastly, place the batch in the breadcrumbs mixture to coat it with a crispy and seasoned mixture. Flip the rigatoni pieces to make sure that each of them is generously and evenly coated with bread crumbs mixture.

Step 6

In a deep skillet, add canola oil and heat it on medium-high flame until it reaches 350 degrees Fahrenheit. Then put the all-ready breaded rigatoni in the hot oil and fry for almost 3 minutes or until they turn crispy brown. Don’t forget to turn the pasta pieces upside down to make sure they are golden brown and crispy equally from all sides.

Step 7

Quickly line a plate with a paper towel and place the fried Ziti Fritta batch on it to remove excess oil. Transfer to a serving dish. Garnish with fresh herbs and grated parmesan cheese for extra earthy cheesiness.

Step 8

Stuffed Ziti Fritta is ready. Serve it with your favorite dipping sauce. Bon Appetit!

Recipe Variations

Here are some variations for you:

1. Spinach and Feta Filling:

Use feta cheese in place of ricotta cheese.
Add some nutmeg, minced garlic, and cooked spinach to the cheesy mixture to make a greeny filling.
Do the rest the same as mentioned in the recipe and enjoy a feta spinach Ziti Fritta.

2. Meat Lover’s Filling:

If you are an avid lover of meat, you can add cooked bacon, crushed Italian sausage, and some diced pepperoni in the filling mixture.
Adjust the flavor as desired and repeat the same stuffing and drying process.

3. Vegetarian Filling:

Add your favorite cooked vegetables such as carrots, bell peppers, onions, etc to the pasta filling. You can also add some lentils to boost nutrition and flavor.

4. Spicy Option:

Chop the jalapenos and add them to the filling mixture to satisfy your spice buds.
Use Sriracha mayo as a condiment to enhance the spiciness.

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