Fed up with the same old taste of store-bought pickles? Let tradition meet creativity! Experiment with your pickles with Ted’s Montana Grill Pickles Recipe and relish the freshness and health benefits of homemade goodness.
Ted’s Montana Grill Pickles are a great way to celebrate the traditions and enjoy the goodness of homemade pickles. Imagine yourself in the place of your grandmother, telling the secrets to create the pickles and adding magic to the dishes. Now enjoy this feeling and infuse each batch of pickles with unique flavor combinations and personal flair.
Don’t wait and master the art of pickling with me!
What Will You Love About This Recipe
Generally, store-bought pickles have the same taste that is bland and does not give any thrill or excitement. Ted’s Montana Grill Pickles gives you the benefit of enjoying homemade pickles with the freshness overloaded.
You can enjoy Ted’s Montana Grill Pickles as a snack as well as add in other recipes to boost their flavor. That calls for the diversity of these pickles.
Store the Ted’s Montana Grill Pickles in aesthetic jars and gift them to your loved ones to let them enjoy the goodness of homemade fresh pickles.
Making the pickles at home gives you a free hand to increase or decrease the seasonings thus adjusting the flavor to your preferences.
And the favorite of all! These pickles are so economical to make that you will forget the store-bought pickles.
Ingredients
To make Ted’s Montana Grill Pickles, you need the ingredients in the following quantities:
- Water = 6 cups
- Kirby cucumbers = 5
- Coriander seeds = ½ tsp
- Sea salt = ¼ cup
- Fresh dill = some pieces
- Minced garlic = 6 cloves
- Black peppercorns = ½ tsp
- Mustard seeds = ½ tsp
- Bay leaves = 3
- Red pepper flakes = for spice according to your liking
Instructions for Making Ted’s Montana Grill Pickles Recipe
Following is a detailed description of the method on how to make Ted’s Montana Grill Pickles:
Step 1
Wash the cucumbers and pat them dry with paper towels. Then cut them to the slices of thickness you wish.
Step 2
Take a pot and add water to it. Then add sea salt and heat on a medium flame to dissolve it in the water. Then crush and chop the garlic cloves roughly.
Step 3
Take the pot away from the heat. Add sliced cucumbers, crushed garlic, and red pepper flakes to the saltwater mixture.
Step 4
Add the bay leaves, coriander, peppercorns, and mustard in a bag and use a pestle and mortar to grind them. With the help of a rolling pin, mash them.
Step 5
Take 6 pickle jars and add equal portions of spice mixture into all of them. Then add cucumber slices and garlic also in equal portions in all jars. Finally, pour the salt water into all the jars so that the cucumbers are immersed completely in it.
Step 6
Place the jars in the refrigerator for 1-2 days to incorporate the flavors of seasonings in the pickles and create a rich and blended flavor. Ted’s Montana Grill Pickles are ready. Enjoy them as you want!
Recipe Variations
Here are some variations for you:
- Sweet Pickles: Add sugar to the brine to make sweet pickles. Experiment with ginger and cinnamon to get a spicy and warm flavor along with the sweetness of sugar.
- Spicy Pickles: If you love spice and heat, add fresh chili pepper slices or increase the amount of red pepper flakes in the recipe. Also, try with habaneros and jalapenos.
- Bread and Butter Pickles: Add the classical taste to your pickle. In the brine, add celery seed and thinly sliced onions. It will create tangy and sweet pickles that complement sandwiches, burgers, and shawarmas very well.
- Extra Tang: Add a splash of pickle juice from the jar of store-bought pickles for extra tanginess.
- Fruit-infused Pickles: Follow the same instructions for your fruit of choice. Make the pickles out of apples, peaches, mangoes, pears, etc. together with the brine and seasonings, fruits create a complex and appetizing flavor.
- Asian-inspired Pickles: Why not enjoy Asian infusion to the pickles? Add soy sauce, rice vinegar, ginger, and sesame seeds to the brine to get an Asian twist. To add color variety and crunch, add carrots or daikon radish slices.
- Herb-infused Pickles: Enjoy the aroma and earthiness of the herbs in your pickle. Experiment with adding different fresh herbs like rosemary, basil, or thyme, to the brine for a herbaceous flavor.
- Spice-infused Pickles: Add other spices like fennel seeds, or cloves for extra depth of flavor.
More Recipes
Ted’s Montana Grill Pickles Recipe
Ingredients
- Water = 6 cups
- Kirby cucumbers = 5
- Coriander seeds = ½ tsp
- Sea salt = ¼ cup
- Fresh dill = some pieces
- Minced garlic = 6 cloves
- Black peppercorns = ½ tsp
- Mustard seeds = ½ tsp
- Bay leaves = 3
- Red pepper flakes = for spice according to your liking
Instructions
- Wash the cucumbers and pat them dry with paper towels. Then cut them to the slices of thickness you wish.
- Take a pot and add water to it. Then add sea salt and heat on a medium flame to dissolve it in the water. Then crush and chop the garlic cloves roughly.
- Take the pot away from the heat. Add sliced cucumbers, crushed garlic, and red pepper flakes to the saltwater mixture.
- Add the bay leaves, coriander, peppercorns, and mustard in a bag and use a pestle and mortar to grind them. With the help of a rolling pin, mash them.
- Take 6 pickle jars and add equal portions of spice mixture into all of them. Then add cucumber slices and garlic also in equal portions in all jars. Finally, pour the salt water into all the jars so that the cucumbers are immersed completely in it.
- Place the jars in the refrigerator for 1-2 days to incorporate the flavors of seasonings in the pickles and create a rich and blended flavor. Ted’s Montana Grill Pickles are ready. Enjoy them as you want!
